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TABLE 3 IN CASABLANCA HONOURED WITH THE AMERICAN EXPRESS ONE TO WATCH AWARD AS PART OF MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS 2025

TABLE 3 IN CASABLANCA HONOURED WITH THE AMERICAN EXPRESS ONE TO WATCH AWARD AS PART OF MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS 2025

卡撒天嬌的TABLE 3獲得了美國運通2025年中東與北非50家最佳餐廳的"值得關注"獎項。
PR Newswire ·  01/16 09:00

LONDON, Jan. 16, 2025 /PRNewswire/ -- Table 3 in Casablanca, Morocco, has been named the winner of the American Express One To Watch Award, as part of Middle East & North Africa's 50 Best Restaurants 2025. This accolade recognises visionary restaurants that are rapidly rising in acclaim and Table 3 has been identified by the 50 Best team as having the potential to feature in a future edition of a MENA's 50 Best Restaurants list.

倫敦,2025年1月16日 /美通社/ -- 摩洛哥卡撒天嬌的Table 3被評爲美國運通未來之星獎的獲獎者,這是作爲2025年中東及北非50家最佳餐廳的一部分。這個殊榮表彰了快速崛起的充滿遠見的餐廳,Table 3被50 Best團隊認爲有潛力在未來的中東及北非50家最佳餐廳名單中登場。

Led by Chef Fayçal Bettioui, Casablanca's Table 3 is named the winner of the American Express One To Watch Award as part of Middle East & North Africa's 50 Best Restaurants 2025
由主廚Fayçal Bettioui領導的卡撒天嬌的Table 3被評爲美國運通未來之星獎的獲獎者,這是作爲2025年中東及北非50家最佳餐廳的一部分。

Opened in June 2024, Table 3 marks Chef Fayçal Bettioui's return to Casablanca, bringing a fresh vision to Moroccan fine dining. Blending French technique with Japanese simplicity, his menu honours Morocco's rich terroir with global precision.

Table 3於2024年6月開業,標誌着主廚Fayçal Bettioui重返卡撒天嬌,爲摩洛哥精緻餐飲帶來了全新的視角。融合了法式技術與日本簡約,菜單尊重摩洛哥豐富的土壤資源,並以全球的精確呈現。

Located in Bettioui's childhood neighbourhood, Table 3 embodies both nostalgia and evolution, strengthened by local support for its dedication to Moroccan ingredients and contemporary artistry. The restaurant distinguishes itself within Casablanca's dining scene through its focus on detail and discipline. Its tasting menu highlights the best of Moroccan ingredients, presented with contemporary flair, offering an experience that is both rooted in tradition and forward-thinking in execution.

Table 3位於Bettioui的童年鄰里,體現了懷舊與發展的結合,得到了當地對其致力於摩洛哥原料和當代藝術的支持。餐廳在卡撒天嬌的餐飲場景中以其關注細節和紀律而獨樹一幟。其品嚐菜單突顯了摩洛哥原料的最佳特色,採用當代風格呈現,提供了一種扎根於傳統而又在執行上具有前瞻性的體驗。

William Drew, Director of Content for Middle East & North Africa's 50 Best Restaurants, says: "The American Express One To Watch Award celebrates the vision, creativity, and execution of restaurants poised to make a significant impact on the culinary world. Table 3, under the strong leadership of Chef Fayçal Bettioui, is a great example of how regional flavours can be elevated to new heights with global techniques."

中東及北非50家最佳餐廳的內容總監William Drew表示:「美國運通未來之星獎慶祝那些即將對烹飪世界產生重大影響的餐廳的願景、創造力和執行力。Table 3在Fayçal Bettioui主廚強有力的領導下,是如何將區域風味提升到新高度的一個很好的例子,運用全球技術。」

Chef Fayçal Bettioui says: "This recognition for Table 3 is profoundly meaningful to me. After over two decades abroad and countless restaurant openings, Table 3 holds a special place in my heart. It's not just a restaurant – it's a dream I've nurtured for years, brought to life in the neighbourhood where my journey began. This accolade celebrates not only my passion but also the community and memories that have inspired me every step of the way."

主廚Fayçal Bettioui表示:「Table 3的這一認可對我來說具有深遠的意義。在國外度過了二十多年,開設了無數家餐廳之後,Table 3在我心中佔有特殊的位置。它不僅僅是一家餐廳 - 它是我多年來培育的夢想,在我旅程開始的社區中實現。這一榮譽不僅慶祝了我的熱情,也慶祝了激勵我每一步的社區和回憶。」

The MENA's 50 Best Restaurants awards ceremony will be hosted on Tuesday, 28 January 2025, in Abu Dhabi, in partnership with Abu Dhabi's Department of Culture and Tourism (DCT), and will honour gastronomy and hospitality, while also promoting the culinary strength and diversity of the region.

中東和北非50家最佳餐廳頒獎典禮將於2025年1月28日星期二在阿布扎比舉行,此次活動由阿布扎比文化和旅遊部(DCT)合作主辦,旨在表彰美食和酒店業,同時促進該地區的烹飪實力和多樣性。

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