MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS HONOURS OSSIANO WITH THE ART OF HOSPITALITY AWARD
MIDDLE EAST & NORTH AFRICA'S 50 BEST RESTAURANTS HONOURS OSSIANO WITH THE ART OF HOSPITALITY AWARD
LONDON, Jan. 7, 2025 /PRNewswire/ -- Ossiano, the renowned progressive fine dining restaurant at Atlantis, The Palm in Dubai, has been awarded the prestigious Art of Hospitality Award as part of Middle East & North Africa's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna. This accolade, announced in advance of the awards ceremony for the first time, honours restaurants that excel in providing exceptional service and unforgettable dining experiences, and is chosen by the voting Academy of more than 250 independent industry experts across the MENA region.
倫敦,2025年1月7日 /PRNewswire/ — 作爲由S.Pellegrino和Acqua Panna贊助的2025年中東和北非50家最佳餐廳的一部分,位於迪拜棕櫚島亞特蘭蒂斯酒店的著名前衛高級餐廳奧西亞諾被授予久負盛名的酒店藝術獎。該榮譽首次在頒獎典禮前宣佈,旨在表彰在提供卓越服務和令人難忘的用餐體驗方面表現出色的餐廳,由中東和北非地區 250 多位獨立行業專家組成的投票學院選出。
Renowned for its breathtaking underwater setting, Ossiano offers a dining experience where guests are surrounded by marine life, from stingrays to sharks, creating a sensory journey beyond the plate. Its dedication to storytelling and innovative culinary techniques has solidified its reputation as one of Dubai's most distinctive dining destinations. The restaurant crafts a menu that invites diners to embark on a 'Culinary Voyage', creating a truly engaging experience that transcends conventional dining.
Ossiano 以其令人歎爲觀止的水下環境而聞名,爲客人提供用餐體驗,從黃貂魚到鯊魚等海洋生物所包圍,開啓一場超越餐盤的感官之旅。它對講故事的執着和創新的烹飪技巧鞏固了其作爲迪拜最具特色的餐飲目的地之一的聲譽。該餐廳精心製作了一份菜單,邀請食客踏上 「烹飪之旅」,創造一種超越傳統餐飲的真正引人入勝的體驗。
At the heart of Ossiano's identity is a dedication to meticulous attention to detail and personalised service. Every experience is thoughtfully tailored, blending ocean-inspired gastronomy with a narrative-driven concept. The Art of Hospitality Award acknowledges Ossiano's ability to elevate service into an art form, creating meaningful connections with guests that turn dining into an emotional journey.
Ossiano 身份的核心是對細節的細緻關注和個性化服務。每一次體驗都經過精心量身定製,將海洋風味的美食與敘事驅動的概念融爲一體。酒店藝術獎旨在表彰奧西亞諾將服務提升爲一種藝術形式的能力,他與客人建立了有意義的聯繫,將餐飲變成了一次情感之旅。
William Drew, Director of Content for Middle East & North Africa's 50 Best Restaurants, says:
"This achievement highlights the entire team's outstanding ability to create extraordinary guest experiences and is a testament to its relentless pursuit of excellence."
中東和北非50家最佳餐廳內容總監威廉·德魯說:
「這一成就凸顯了整個團隊創造非凡賓客體驗的卓越能力,也證明了其對卓越的不懈追求。」
Guillaume Barray, General Manager of Ossiano, adds: "We are very proud and humbled to receive this special award. It is a true testament to the tireless hard work the entire Ossiano team have put into our guest experience. We pride ourselves in genuine hospitality and service paired with an unforgettable and authentic dining experience, so to be recognised for this award is a dream come true for us. We look forward to creating more exceptional experiences for our guests."
奧西亞諾總經理紀堯姆·巴雷補充說:「獲得這個特別獎項,我們感到非常自豪和謙卑。這真實地證明了整個 Ossiano 團隊爲我們的賓客體驗所付出的不懈努力。我們爲真誠的款待和服務以及令人難忘的真實用餐體驗感到自豪,因此,獲得該獎項的認可對我們來說是夢想成真。我們期待爲我們的客人創造更多非凡的體驗。」
The MENA's 50 Best Restaurants awards ceremony will be hosted on Tuesday, 28 January 2025, in Abu Dhabi, in partnership with Abu Dhabi's Department of Culture and Tourism (DCT), and will honour gastronomy and hospitality, while also promoting the culinary strength and diversity of the region.
中東和北非地區50家最佳餐廳頒獎典禮將於2025年1月28日星期二在阿布扎比與阿布扎比文化和旅遊部(DCT)合作舉辦,將表彰美食和酒店業,同時還將促進該地區的烹飪實力和多樣性。
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