The "Cup Noodle Chili Tomato Noodle" is a long-selling product launched in 1982, boasting a history that ranks third among current flavors after "Cup Noodle" and "Cup Noodle Curry." In a survey conducted by our company regarding "Cup Noodle," it was selected as "the flavor I wished I had encountered sooner, No.1*1," highlighting its addictive deliciousness that many customers have cherished.
This time, the ingredients will be renewed from chicken-based "white mystery meat*2" to pork-based "mystery meat*3."
The sweet and sour flavors of tomato, along with spices like chili pepper, cumin, and oregano, combine with a spicy chili tomato soup that brings out the pork umami from the "mystery meat," transforming it into a richer and more intense flavor experience.
Please try the mysteriously delicious "Chili Tomato Noodle" with various layers of umami.

Product features:

1. A flexible noodle with a firm and smooth texture that does not lose to the taste of the noodle soup. 2. A mildly spicy chili tomato soup featuring the sweetness and acidity of tomato soup, the flavors of spices like chili pepper, cumin, and oregano, along with the savory taste of pork. The richness and depth of flavor are enhanced by the umami derived from the "mystery meat." 3. Ingredients: "mystery meat" (seasoned pork mince), cabbage, corn, tomato, green beans. *1 Nationwide web survey conducted in September 2024, targeting males and females aged 20-69. Respondents had purchased or consumed at least one of the following flavors in the past three months: "Cup Noodles," "Seafood Noodles," "Curry," "Chili Tomato Noodles," "European-style Cheese Curry," "Miso," "Spicy Noodles," "Negi Shio," "Dan Dan". Each flavor's recognition base n=200.
*2 Ingredients mixed from chicken and soy-derived materials with vegetables, minced and freeze-dried.
*3 Ingredients mixed from pork and soy-derived materials with vegetables, minced and freeze-dried.