"The Ramen that Creates Queues" has been a beloved product since its launch in 1996, recreated to capture the flavors of "popular shops that people want to line up for" and is the No. 1 brand in the "Chilled Noodles 2-serving Ramen Category*1".
In recent years, ramen events have been held across the country, attracting many ramen fans. While it's certainly possible to enjoy regular menu items from the shops, original menu items that can only be tasted at the venues are also provided, gaining even more popularity.
Therefore, this time, developing with the concept of "original menu items from ramen events," three products from "The Ramen Show that Creates Queues" series have been launched with endorsements from popular ramen shop owners.
Keisuke Iwata, the owner of "Mugi to Olive," recommends "The Ramen Show that Creates Queues - Rich Chicken Soy Sauce for 2 servings," which features a rich and deep flavor made with local chicken extract including Sakura Island chicken extract*2 and plenty of chicken oil (chiyu). Shigeyuki Akasako, the owner of "Mutekiko," recommends "The Ramen Show that Creates Queues - Extra Thick Pork Bone for 2 servings," characterized by a rich and mellow flavor condensed with the umami of pork and the sweetness of back fat using seven types of pork extract including domestic black pork extract*3. Tsukasa Maejima, the owner of "Setagaya," recommends "The Ramen Show that Creates Queues - Sea Bream Dashi Salt for 2 servings," known for its elegant flavor layered with the umami of fish using seafood extract including Uwajima Sea Bream Dashi extract*4.
Enjoy the "Ramen Show that Creates Queues" that can only be eaten now as if you are participating in a ramen event.

Product features:

Ramen Show from a popular shop, rich chicken soy sauce flavor, serves two.

1. The noodles are firm and smooth, straight medium-thin noodles. 2. The soup is a soy sauce broth made with plenty of extract from Sakurajima chicken, Awa chicken, and Nagoya Cochin, enriched with chicken oil. It has a rich and deep flavor.

Ramen Show from a popular shop, extra rich pork bone flavor, serves two.

1. The noodles are thick with a chewy texture, straight thick noodles. 2. The soup is a rich pork bone broth made with seven types of pork extract, starting with domestic black pork extract. It has a mild flavor that concentrates the savory taste of pork and the sweetness of back fat.

Ramen Show from a popular shop, sea bream stock salt flavor, serves two.

1. The noodles are firm and smooth, straight medium-thin noodles. 2. The soup is a salt broth made with extract from sea bream from Uwajima, katsuobushi from Makurazaki, and sardine fish flakes from Yaizu. It has an elegant flavor layered with the taste of fish.

*1 Intage SRI+ Fresh noodle and boiled noodle category within the 2 servings of fresh ramen market, cumulative sales amount from July 2022 to June 2023.
*2 68% Sakurajima chicken extract, 8% Awa chicken extract, 2% Nagoya Cochin chicken extract used (percentage of chicken extract used in the soup).
*3 10% domestic black pork extract used (percentage of pork extract used in the soup).
*4 100% Uwa sea bream dashi extract, Makurazaki bonito extract, and Yaizu mackerel extract used (percentage of sea bream dashi extract, bonito extract, and mackerel extract used in the soup respectively).