Goodfood and Michelin-recommended Restaurant L'Abattoir Launch New Smash-hit Exclusive Meal-kits
Goodfood and Michelin-recommended Restaurant L'Abattoir Launch New Smash-hit Exclusive Meal-kits
The limited-edition meal-kits will feature recipes from award-winning Chef Lee Cooper
限量版餐包將以屢獲殊榮的主廚李·庫珀的食譜爲特色
TORONTO, Oct. 29, 2024 (GLOBE NEWSWIRE) -- Goodfood Market Corp. ("Goodfood" or "the Company") (TSX: FOOD) has teamed up with Michelin-recommended restaurant L'Abattoir, expanding their line of restaurant partnerships.
多倫多,2024年10月29日(GLOBE NEWSWIRE)——Goodfood Market Corp.(「Goodfood」 或 「公司」)(多倫多證券交易所股票代碼:FOOD)已與米其林推薦的餐廳L'Abattoir合作,擴大了其餐廳合作伙伴關係。
As Canada's #1 meal kit brand, Goodfood delivers farm-fresh ingredients and chef-curated recipes directly to customers' doorsteps. Its latest partnership with L'Abattoir will bring elevated French inspired cuisine from one of Canada's best 100 restaurants to subscribers nationwide. Continuing to demonstrate the brands mission of providing accessible, restaurant quality dining experiences that help Canadians explore new cuisines and enhance their cooking skills at home.
作爲加拿大的 #1 餐包品牌,Goodfood 將農場新鮮食材和廚師精心策劃的食譜直接送到顧客家門口。它與L'Abattoir的最新合作伙伴關係將爲全國訂戶帶來來自加拿大最佳100家餐廳之一的高級法國風味美食。繼續展示該品牌的使命,即提供便捷的餐廳品質的用餐體驗,幫助加拿大人在家中探索新美食並提高烹飪技能。
Goodfood and L'Abattoir will offer two delicious meal-kits developed in collaboration by L'Abattoir's Executive Chef and this year's Vancouver Magazine's Chef of The Year, Lee Cooper, and Goodfood Head Chef Jordana Rebner.
Goodfood和L'Abattoir將提供兩套美味的餐包,由L'Abattoir的行政總廚和今年《溫哥華雜誌》的年度最佳廚師李·庫珀和Goodfood主廚喬丹娜·雷布納合作開發。
"Working with Chef Jordana to bring Canadians from coast-to-coast a taste of what we offer at L'Abattoir was an incredible experience," said Lee Cooper, Executive Chef and Owner of L'Abattoir. "We crafted the recipes to showcase our French inspired West Coast cuisine in a way that can be recreated to enjoy at home."
L'Abattoir的行政總廚兼所有者李·庫珀說:「與主廚喬丹娜合作,讓從一個海岸到另一個海岸的加拿大人品嚐我們在L'Abattoir提供的東西是一次不可思議的經歷。」「我們精心製作了食譜,以一種可以重現的方式展示我們受法國啓發的西海岸美食,讓您在家中享用。」
Available now, Goodfood subscribers can order the exclusive Bone-In Pork Piccata with Couscous, Tomato & Shishito Peppers, or the Grass-Fed Rib Steak with Porcini Sauce, Green Beans & Pan-Fried Rosemary Potatoes. These limited-edition meal kits will be delivered nationwide from November 10th to December 7th, 2024.
Goodfood訂閱者現已上市,可以訂購獨家的帶骨豬肉配蒸粗麥粉、番茄和Shishito Peppers,或者草飼排骨牛排配牛肝醬、青豆和香煎迷迭香土豆。這些限量版餐包將於 2024 年 11 月 10 日至 12 月 7 日在全國範圍內配送。
"At Goodfood, our mission is to make gourmet cooking more approachable and enjoyable for home cooks of all skill levels," said Jordana Rebner, Head Chef at Goodfood. "Our hope for this latest collaboration with L'Abattoir is that Canadians will be able to further build their cooking skills without feeling intimidated by complicated or hard to follow recipes."
Goodfood主廚喬丹娜·雷布納說:「在Goodfood,我們的使命是讓各種技能水平的家庭廚師更平易近人,更愉快地烹飪美食。」「我們對與L'Abattoir的最新合作希望是,加拿大人能夠進一步提高自己的烹飪技能,而不會因爲複雜或難以理解的食譜而感到恐懼。」
These latest limited edition meal kits join Goodfood's lineup of collaborations with top Canadian restaurants, including Michelin-starred St. Lawrence, Aloette, and The Bicycle Thief. Canadians can visit makegoodfood.ca to browse all available meal kits, including options for paleo, keto, vegetarian, and vegan diets.
這些最新的限量版餐包加入了Goodfood與包括米其林星級聖勞倫斯餐廳、Aloette和The Bicycle Thief在內的加拿大頂級餐廳的合作陣容。加拿大人可以參觀 makegoodfood.ca 瀏覽所有可用的餐包,包括原味飲食、生酮飲食、素食和純素飲食選項。
About Goodfood
Goodfood (TSX: FOOD) is a leading meal solutions brand in Canada, offering fresh ingredients and easy-to-follow recipes delivered to homes across the country. With a focus on high-quality meals and sustainability, Goodfood connects Canadian farms to customers' kitchens, helping to reduce food waste and eliminate retail overhead. Headquartered in Montreal, Quebec, Goodfood operates production facilities in Quebec and Alberta.
關於 Goodfood
Goodfood(多倫多證券交易所股票代碼:FOOD)是加拿大領先的膳食解決方案品牌,向全國各地的家庭提供新鮮食材和易於遵循的食譜。Goodfood專注於高品質膳食和可持續發展,將加拿大的農場與客戶的廚房聯繫起來,幫助減少食物浪費並消除零售開銷。Goodfood總部位於魁北克省蒙特利爾,在魁北克和艾伯塔省經營生產設施。
About L'Abattoir
Since its opening in 2010, L'Abattoir has been a cornerstone of Vancouver's dining scene, blending French culinary traditions with the flavors of the Pacific Northwest. Led by Executive Chef Lee Cooper, L'Abattoir has received numerous accolades, including recognition from Michelin and a consistent place on Canada's 100 Best list. Chef Cooper's attention to detail and dedication to crafting exceptional dining experiences make L'Abattoir a must-visit destination for food lovers.
關於 L'Abattoir
自2010年開業以來,L'Abattoir一直是溫哥華餐飲界的基石,將法國的烹飪傳統與太平洋西北地區的風味融爲一體。在行政總廚李·庫珀的帶領下,L'Abattoir獲得了無數榮譽,包括米其林的認可以及持續入選加拿大100佳榜單。主廚庫珀注重細節,致力於打造非凡的用餐體驗,使L'Abattoir成爲美食愛好者的必遊目的地。
MEDIA CONTACTS:
媒體聯繫人:
Ellie Pepper
Agnostic
epepper@thinkagnostic.com
艾莉·佩珀
不可知論者
epepper@thinkagnostic.com
譯文內容由第三人軟體翻譯。