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The Westin Jekyll Island Beach Resort Unveils Three New Culinary Destinations in Collaboration With Acclaimed Chef Lindsay Autry

The Westin Jekyll Island Beach Resort Unveils Three New Culinary Destinations in Collaboration With Acclaimed Chef Lindsay Autry

威斯汀捷基爾島海灘度假酒店與著名廚師Lindsay Autry合作推出三個新的美食目的地
PR Newswire ·  07/18 20:41

JEKYLL ISLAND, Ga., July 18, 2024 /PRNewswire/ -- The Westin Jekyll Island Beach Resort, a four-star luxury hotel on Jekyll Island (one of Georgia's Golden Isles), has announced the relaunch of its culinary program in consultation with Chef Lindsay Autry, a three-time James Beard Award nominee for Best Chef: South. Three distinct restaurant concepts have officially opened: Willet's Lowcountry, serving coastal Southern cuisine; Pour Tabby, a quaint bar that sits adjacent to an oversized veranda; and Salty's, a poolside grill that makes spending the day beach or pool side easy. Open to visitors and locals alike, each venue aims to become a community staple, capitalizing on the bounty of local seafood and new menus designed by Chef Autry to feature her Southern-meets-Mediterranean cooking style.

傑基爾島,喬治亞州,2024年7月18日/美通社/--傑基爾島威斯汀海灘度假酒店是一家四星級豪華酒店,位於喬治亞州的黃金海島之一的傑基爾島上,宣佈在與廚師林賽·奧特里合作諮詢下重新啓動其烹飪計劃。三個獨特的餐廳概念正式開放:威雷特的低地餐廳,提供海岸南方美食;便利Tabby,一個坐落在超大露臺旁的古雅酒吧;以及Salty的,一個邊泳池邊燒烤的餐廳,使日子在海濱或游泳池邊度過變得容易。每個場所都對遊客和本地人開放,旨在成爲社區的支點,並利用當地海鮮的豐富和奧特里廚師爲特色菜式,展現她的南部-地中海美食風格。

Annaliese Kondo
Annaliese Kondo
courtesy of the Westin Jekyll Island
Westin Jekyll Island的禮貌

These new concepts will elevate the dining options on Jekyll Island, known for its causal options. Chef Autry shared, "I was inspired by the overwhelming character and history of Jekyll Island. The goal with the new concepts was to celebrate that character, embrace regional produce and ingredients, and create experiences that will draw in Westin guests and visitors ready for a fresh take on dining on the island."

這些新概念將提升傑基爾島的餐飲選擇,該島以其休閒選擇而聞名。奧特里廚師分享道:“我被傑基爾島的厚重性格和歷史所啓發。新概念的目標是慶祝那種性格,擁抱區域性產地和原材料,並創建能夠吸引威斯汀酒店客人和訪客前來品嚐島上新鮮菜式的體驗。”

Originally from Eastern North Carolina, Chef Autry grew up helping with her family's peach orchard and honoring her early skills in 4-H cooking competitions. This simple, southern childhood gave Chef Autry a love for cooking and ultimately inspired her to pursue a career as a chef. Earning a culinary degree from Johnson & Wales, Chef Autry trained in cities along the Eastern seaboard (Charleston, SC, Miami, FL, Palm Beach, FL), as well as Mexico, before planting roots in West Palm Beach, where she owned and operated the culinary hot spot, The Regional. For her work at The Regional, Chef Autry received three consecutive James Beard Award nominations for "Best Chef: South" (2018-2020).

奧特里廚師來自北卡羅來納州的東部,她在一家桃園裏幫忙,並在4-H烹飪比賽中展示了自己的早期烹飪技能。這個簡單的南方童年給了奧特里廚師烹飪的熱愛,並最終激勵她追求廚師職業。奧特里廚師在約翰遜和威爾斯獲得烹飪學位,曾在沿東海岸的城市(南卡羅來納州的Charleston,佛羅里達州的邁阿密,棕櫚灘和墨西哥)接受培訓,然後在西棕櫚灘扎根,擁有並經營着備受矚目的烹飪熱門聚點The Regional。由於在The Regional的工作,奧特里廚師在2018-2020年連續三次獲得詹姆斯·比爾德獎“最佳廚師:南部”。

Chef Autry consulted with the culinary team at Westin Jekyll Island to bring her elevated and eclectic perspective to Willet's Lowcountry, Pour Tabby, and Salty's. Chef Autry leaned into the abundance of local seafood on Jekyll Island – and her background of Southern cooking with Mediterranean influence – to create menus that are rooted in place, light, and refreshing (a combination that plays nicely with the hotel's location on the Georgia coast and the Westin brand's focus on wellness). Keeping in line with what Westin Hotels are known for, with wellness at the forefront, all menus have a sizable selection of health-conscious options, including local, organic, and sustainably sourced ingredients whenever possible. The restaurant spaces have also undergone complete renovations (with a screened-in veranda so guests and visitors can enjoy dining outdoors), bringing to life a design and feel that more closely reflects coastal Georgia.

奧特里廚師與威斯汀傑基爾島的烹飪團隊進行了諮詢,爲威雷特的低地餐廳,便利Tabby和Salty的帶來了她的高端和不拘一格的視角。奧特里廚師藉助傑基爾島當地豐富的海鮮資源和她的南方烹飪與地中海風味的背景,創建了根植於地方的,輕盈清新的菜單(這種組合與酒店位於喬治亞州海岸線上和威斯汀品牌的聚焦健康的理念很相似)。所有的菜單都有一個可觀的健康選擇,包括儘可能當地、有機和可持續的食材。餐廳空間也經歷了全面翻修(配有帶頂棚的走廊,使客人和訪客可以在戶外享受用餐),呈現出更貼近喬治亞沿海的設計和感覺。

New Dining Concepts

新餐飲概念

Willet's Lowcountry celebrates coastal Southern cuisine inspired by the seasons and the abundance of local seafood. A relaxed atmosphere encapsulates the charming Jekyll Island vibe, offering both indoor and outdoor seating and a screened-in veranda overlooking the ocean.

威雷特的低地餐廳慶祝由季節和當地海鮮的啓發的海岸南方美食。一個輕鬆的氛圍包裹着迷人的傑基爾島氣息,提供室內和室外座位以及一個俯瞰海洋的帶頂棚走廊。

Ingredients are consciously sourced from the best farmers, fisheries, and producers across the country, with particular attention to local and regional ingredients such as shrimp, fish, and seasonal Southern vegetables and grains. Signature dishes include Pickled Georgia Shrimp, Seasonal Vegetable Brunswick Stew, and Sweet-Tea-Brined Fried Chicken. Weekend brunch pays further homage to the South, offering a variety of Southern favorites such as Buttermilk Waffles, Fried Green Tomato Eggs Benedict with Country Ham, and build-your-own creamy grit bowls. For more information, visit .

食材來自全國最好的農民、漁民和生產者,特別關注像蝦、魚和南方時令蔬菜和穀物這樣的當地和區域性食材。招牌菜包括醃製喬治亞蝦、季節性蔬菜布倫斯維克燉菜和甜茶醃製炸雞。週末早午餐進一步向南部致敬,提供各種南部美食,例如發酵糊狀的華夫餅、炸綠番茄培根和番茄汁雞蛋班尼迪克特等,還可以製作自己喜歡的爽滑糊狀菜餚。有關更多信息,請訪問

Pour Tabby is a bar & lounge connected to Willet's Lowcountry, celebrating Georgia's culinary heritage and offering an intimate and relaxed space for libations and bites. Signature cocktails include the Peach & Basil Smash, Georgia Hurricane, a bourbon-infused Back Porch Tea, and the Debutante, all meant to showcase Georgia's rich flavors and Southern traditions. A flip-top menu offers snacks, small plates, shareables, and larger plates for a full meal, with fan favorites such as the Shrimp n' Grits and Southern Tomato Tart. For more information, visit .

Pour Tabby是與威雷特的低地餐廳相連的一家酒吧和休息室,慶祝喬治亞的烹飪遺產,並提供一個親密,輕鬆的空間供酒精和小吃。招牌雞尾酒包括桃子和羅勒衝擊、喬治亞颶風、波旁灌輸的後門茶和年輕少女,都旨在展示喬治亞豐富的味道和南方傳統。一個翻蓋菜單提供小吃、小餐、共享和更大的餐品,其中包括粉絲最喜歡的蝦和糊狀的南方番茄撻。有關更多信息,請訪問

Salty's is an easy dining option near the pool. Guests can order from tables or enjoy full menu service poolside or from the beach (all menu items are packed in bento boxes for wherever the day takes you). Chef Autry has created a casual and comfortable menu that is elevated to utilize the best ingredients possible. Items include salads, tacos (e.g., local redfish tacos and shrimp tacos with green tomato slaw), pizza, burgers, and sandwiches (e.g., pimiento cheese BLT with heirloom tomatoes). A kids menu is also available.

Salty's是泳池附近的一個輕鬆用餐選擇。客人可以從餐桌上點餐,也可以在泳池邊或海灘上享用全菜單服務(所有菜單項目都裝在合適攜帶的盒子中,可以在任何地方用餐)奧特里廚師創建了一個輕鬆舒適的菜單,利用最好的食材。菜品包括沙拉、玉米捲餅(例如當地紅魚捲餅和配綠番茄捲心菜的蝦捲餅)、比薩、漢堡和三明治(例如野生芝士、巨大的蕃茄三明治)。還有兒童菜單可用。

A Reimagined Hotel

A重塑酒店

The Westin Jekyll Island is undergoing an extensive transformation to redefine its presence as a premier beachfront resort on the Atlantic coastline. With new ownership at the helm, the hotel connects the guest experience more deeply with its location on the Georgia coast (including the island's history, wildlife, cuisine, and tranquil essence), enhancing its appeal as a true leisure destination and beachfront resort.

威斯汀傑基爾島正在進行全面改造,重新定義其作爲大西洋海岸線上的高級海濱度假酒店的存在感。在新的所有權下,酒店將深入聯繫客人的經歷和其在喬治亞海岸線上的位置(包括島上的歷史、野生動物、美食和安靜氛圍),增強其作爲一個真正休閒目的地和海濱度假酒店的吸引力。

The new culinary program is the first of many upgrades at the resort in the coming year. Other changes include renovated and redesigned rooms and thoughtful guest experiences such as historical tours and marine biology walks. No longer a hotel that could be anywhere, the reimagined Westin Jekyll Island will be authentic to its place on the Georgia coast – providing an opportunity for guests to lean into the southern coastal life, enjoy local seafood and southern cuisine, and connect to the natural world on Jekyll Island.

該度假村的新烹飪計劃是未來一年中的衆多升級之一。其他變化包括翻新和重新設計的客房以及歷史之旅和海洋生物學散步等周到的客人體驗。不再是可能在任何地方的酒店,重塑後的威斯汀·傑基爾島將真正體現其在喬治亞海岸線上的地位,爲客人提供機會融入南方沿海生活,享用當地海鮮和南方美食,並在傑基爾島上與自然世界聯繫。

For more information, visit the Westin Jekyll Island's website or on social media @westinjekyllisland.

有關更多信息,請訪問威斯汀傑基爾島的網站或社交媒體@westinjekyllisland。

About The Westin Jekyll Island Beach Resort
The Westin Jekyll Island Beach Resort is a four-star luxury hotel on Jekyll Island, one of Georgia's Golden Isles along the Atlantic coastline. Located right on the beach, guests can enjoy Jekyll's serene and natural surroundings from the comfort of the resort. The hotel also offers convenient access to many top attractions on the island, including Driftwood Beach, the Georgia Sea Turtle Center, miles of beaches and ocean and marsh views, outdoor activities, museums, shopping, and dining. As one of the few full-service hotels on the island, perks include full beach service (chairs & umbrellas, food & beverage service) and complimentary bike rentals. Guests can also take advantage of all the benefits of staying at a Westin Bonvoy property, including the Westin's featured wellness offerings. For more information, visit the website.

關於威斯汀傑基爾島海灘度假村
威斯汀傑基爾島海灘度假酒店是一家四星級豪華酒店,位於喬治亞州的黃金海島之一——傑基爾島上,緊靠海灘,客人可以從度假村的舒適之處享受傑基爾的寧靜和天然環境。酒店還提供許多島上的頂級景點方便出行,包括漂流木灘、喬治亞海龜中心、無數的海灘、海洋和沼澤景觀、戶外活動、博物館、購物和餐飲。作爲島上少數幾家全方位服務的酒店之一,福利包括全面的海灘服務(椅子、遮陽傘、食品和飲料服務)和免費自行車租賃。客人還可以享受威斯汀Bonvoy品牌的所有福利,包括威斯汀酒店的特色健康項目。

MEDIA CONTACT
Charlotte Beck Public Relations
[email protected]
617-877-2222

媒體聯繫方式
Charlotte Beck公共關係
[email protected]
617-877-2222

SOURCE The Westin Jekyll Island Beach Resort

來源:威斯汀·傑基爾島海灘度假酒店

譯文內容由第三人軟體翻譯。


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