Stronger for the Future – Driving Circular Solutions
Stronger for the Future – Driving Circular Solutions
In this episode of our sustainability video series, Thomas Mak, Co-Chair of Jardines' Responsible Consumption Working Group and Group Supply Chain Management and Sustainability Director at Jardine Restaurant Group, shares how our businesses are managing resources efficiently by moving away from a linear consumption model to a closed-loop value chain. He showcases some of our creative solutions across the Group, such as turning waste cooking oil into biofuel and upcycling wooden pallets to make custom furniture to improve our communities.
在我們可持續性視頻系列中的這一集中,怡和餐飲集團的集團供應鏈管理和可持續性主管、怡和餐飲工作組聯合主席Thomas Mak分享了我們的企業如何通過從線性消費模式轉向封閉循環的價值鏈來高效管理資源。他展示了我們集團內的一些創新解決方案,例如將廢棄烹飪油轉化爲生物燃料以及將木托盤升級爲定製傢俱,以改善我們的社區。
Watch the video to find out more about our work in advancing towards a circular economy.
觀看視頻以了解我們在推進循環經濟方面的工作。
譯文內容由第三人軟體翻譯。