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UNILEVER FOOD SOLUTIONS LAUNCHES FOODSERVICE INDUSTRY TRENDS REPORT

UNILEVER FOOD SOLUTIONS LAUNCHES FOODSERVICE INDUSTRY TRENDS REPORT

聯合利華食品解決方案發布餐飲服務行業趨勢報告
PR Newswire ·  05/22 00:44

Future Menus Top North America Trends 2024

未來菜單 2024 年北美熱門趨勢

ENGLEWOOD CLIFFS, N.J., May 21, 2024 /PRNewswire/ -- Today, Unilever Food Solutions (UFS) unveiled Future Menus Top North America Trends 2024 report, which identifies top menu trends predicted to influence the restaurant industry in the coming years. The report details how the following trends will come to life on menus and how operators can put them into action in their establishments:

新澤西州恩格爾伍德克利夫斯,2024年5月21日 /PRNewswire/ — 今天,聯合利華食品解決方案(UFS)發佈了2024年未來菜單北美熱門趨勢報告,該報告確定了未來幾年預計將影響餐飲業的熱門菜單趨勢。該報告詳細介紹了菜單上將如何體現以下趨勢,以及運營商如何將其付諸實踐:

  • Modernized Comfort Food
  • Low Waste Menus
  • Irresistible Vegetables
  • Local Abundance
  • The New Sharing
  • 現代化的舒適食品
  • 低浪費菜單
  • 不可抗拒的蔬菜
  • 當地豐富
  • 全新共享
Future Menus Top North America Trends 2024 report identifies top menu trends predicted to influence the restaurant industry in the coming years. The report details how the following trends will come to life on menus and how operators can put them into action in their establishments: ● Modernized Comfort Food ● Low Waste Menus ● Irresistible Vegetables ● Local Abundance ● The New Sharing
未來菜單2024年北美熱門趨勢報告確定了預計將在未來幾年影響餐飲業的熱門菜單趨勢。該報告詳細介紹了菜單上的以下趨勢將如何變爲現實,以及運營商如何將其付諸實踐:● 現代化的舒適食品 ● 低浪費菜單 ● 不可抗拒的蔬菜 ● 當地的豐富 ● 新共享

"With Future Menus 2024, our goal is to help chefs and operators put these trends into action and create unique dining experiences for their customers," said Brandon Collins, Executive Chef for UFS North America. "As the restaurant industry continues to evolve to satisfy diners' changing expectations and dietary preferences, our Culinary Team is committed to bringing operators the resources and tools to navigate the challenges faced within our industry."

UFS北美行政總廚布蘭登·柯林斯表示:“通過2024年未來菜單,我們的目標是幫助廚師和運營商將這些趨勢付諸行動,爲顧客創造獨特的用餐體驗。”“隨着餐飲業不斷髮展以滿足食客不斷變化的期望和飲食偏好,我們的烹飪團隊致力於爲運營商提供資源和工具,以應對我們行業面臨的挑戰。”

Future Menus 2024 is a detailed trend and recipe guide packed with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends. While each trend can live on its own, many of the Future Menus trends naturally align to create vibrant, nourishing menus that both chefs and customers can feel good about.

《2024年未來菜單》是一份詳細的趨勢和食譜指南,其中包含了應對全行業挑戰的解決方案,從緩解勞動力短缺的成本節約計劃到以前瞻性趨勢爲後盾的食譜。雖然每種趨勢都可以獨立存在,但未來菜單的許多趨勢自然會融爲一體,創造出充滿活力、營養豐富的菜單,讓廚師和顧客都感到滿意。

The rising cost of ingredients and an ongoing commitment to sustainability is the driving force behind the Low-Waste Menu trend which encourages resourcefulness to reduce waste and maximize ingredient usage. In the face of sustainability concerns, 65% of foodservice operators consider this trend the most relevant and expect this trend to grow.1

食材成本的上漲和對可持續發展的持續承諾是低浪費菜單趨勢背後的推動力,該趨勢鼓勵足智多謀,減少浪費,最大限度地利用原料。面對可持續發展的擔憂,65%的餐飲服務運營商認爲這一趨勢最爲重要,並預計這一趨勢將增長。1

With nearly one-third of the US population showing a strong affinity for plant-based food and more than 40% of consumers agreeing that the availability of plant-based food enhances the restaurant experience2, it's no surprise that Irresistible Vegetables is a key trend that will impact foodservice in the coming year. The Local Abundance trend is about celebrating local ingredients and producers. It's also a profitable trend since over three-quarters (77%) of Gen Z diners and 70% of Baby Boomers are willing to pay more for dishes with locally sourced ingredients.3

近三分之一的美國人口對植物性食物表現出強烈的親和力,超過40%的消費者認爲植物性食物的供應可以增強餐廳體驗2,不可抗拒的蔬菜成爲影響來年餐飲服務的關鍵趨勢也就不足爲奇了。“本地豐富” 的趨勢是慶祝當地食材和生產商。這也是一個盈利趨勢,因爲超過四分之三(77%)的Z世代食客和70%的嬰兒潮一代願意爲使用當地食材的菜餚支付更多費用。3

To download the Future Menu North America Trends 2024 report, click here. To learn more about Unilever Food Solutions, visit .

要下載《2024年未來菜單北美趨勢》報告,請點擊此處。要了解有關聯合利華食品解決方案的更多信息,請訪問 。

  1. Kantar e-Panel Global Trendsetter Report, August 2023
  2. Plant Based Foods Association (PBFA) and Datassential, "The State of Plant-Based in Food Service," 2022
  3. Unilever Food Solutions, "Future Menus Trend Report," 2024
  1. 凱度電子面板全球潮流引領者報告,2023年8月
  2. 植物性食品協會(PBFA)和Datassential,“食品服務中植物性食品的現狀”,2022年
  3. 聯合利華食品解決方案,《未來菜單趨勢報告》,2024年

About Unilever Food Solutions
While Unilever is known for their iconic brands such as Hellmann's, Knorr and Maille, their professional foodservice unit focuses on providing chefs and operators with cutting-edge solutions and guidance to support menu planning, pricing and culinary training. Unilever Food Solutions is a business built by chefs for chefs, with a global team of more than 250 experienced chefs located in 70 countries. Find out more at ufs.com.

關於聯合利華食品解決方案
儘管聯合利華以其標誌性品牌而聞名,例如Hellmann's、Knorr和Maille,但他們的專業餐飲服務部門專注於爲廚師和經營者提供尖端的解決方案和指導,以支持菜單規劃、定價和烹飪培訓。聯合利華食品解決方案是一家由廚師爲廚師建立的企業,其全球團隊由遍佈70個國家的250多名經驗豐富的廚師組成。要了解更多信息,請訪問 ufs.com

SOURCE Unilever Food Solutions

來源:聯合利華食品解決方案

譯文內容由第三人軟體翻譯。


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