share_log

Resorts World Hosts Indulge, a Weeklong Celebration of The World's 50 Best Restaurants Awards Debut in Las Vegas

Resorts World Hosts Indulge, a Weeklong Celebration of The World's 50 Best Restaurants Awards Debut in Las Vegas

名勝世界主辦 Indulge,爲期一週的世界 50 家最佳餐廳頒獎典禮在拉斯維加斯首次亮相
PR Newswire ·  04/26 00:00

***For hi-res photos, click here***

***要查看高分辨率照片,請單擊 這裏***

LAS VEGAS, April 25, 2024 /PRNewswire/ -- Resorts World Las Vegas is proudly hosting Indulge: A Week of Food, Culture, and Entertainment, which takes place June 3-7, to celebrate The World's 50 Best Restaurants debut in Las Vegas. Indulge promises a series of meticulously crafted events and collaborations throughout the week, celebrating the culinary world and the allure of diverse dining experiences.

拉斯維加斯,2024 年 4 月 25 日 /PRNewswire/ — 拉斯維加斯名勝世界榮幸地舉辦 盡情享受:爲期一週的美食、文化和娛樂, 該活動將於6月3日至7日舉行,旨在慶祝 “世界50家最佳餐廳” 在拉斯維加斯首次亮相。 盡情享受 承諾在整個星期內舉辦一系列精心策劃的活動和合作,慶祝烹飪世界和多樣化用餐體驗的魅力。

Since 2002, The World's 50 Best Restaurants has reflected and celebrated the richness and diversity of the world's culinary landscape, and this year, Resorts World Las Vegas is a proud partner in celebrating a tapestry of flavors, cultures, and innovations. In addition to the official events Resorts World is hosting in partnership with The World's 50 Best Restaurants, the property will feature its own unique lineup of curated culinary events.

自 2002 年以來,世界 50 家最佳餐廳反映並慶祝了世界美食格局的豐富性和多樣性,今年,拉斯維加斯名勝世界很榮幸成爲慶祝各種口味、文化和創新的合作伙伴。除了名勝世界與世界50家最佳餐廳合作舉辦的官方活動外,該酒店還將舉辦自己獨特的精心策劃的美食活動。

Featured culinary talent for the week includes:

本週的特色烹飪人才包括:

Daniel Ontiveros, Corporate Executive Chef of Carver Road Hospitality
An acclaimed graduate of Le Cordon Bleu, Chef Ontiveros has served at multiple award-winning restaurants under globally-renowned chefs.

丹尼爾·昂蒂維羅斯,Carver Road Hospitality公司行政總廚
主廚 Ontiveros 畢業於藍帶國際學院,曾在多家屢獲殊榮的餐廳任職,並由全球知名廚師帶領。

Devin Hashimoto, Executive Chef of Resorts World Las Vegas
Chef Hashimoto has extensive experience delivering elevated award-winning cuisine and inventive dining concepts to the ever-evolving culinary landscape in Las Vegas.

德文·橋本,拉斯維加斯名勝世界行政總廚
主廚橋本擁有豐富的經驗,爲拉斯維加斯不斷變化的烹飪格局提供屢獲殊榮的高級美食和創新的餐飲概念。

Francesco Lafranconi, VP of Beverage & Hospitality Culture for Carver Road Hospitality
Lafranconi is a world-renowned mixologist and spirits industry educator with a career spanning across the globe and is a sought-after consultant in the industry.

弗朗切斯科·拉弗蘭科尼,Carver Road Hospitality飲料與酒店文化副總裁
Lafranconi是世界知名的調酒師和烈酒行業教育家,其職業生涯遍及全球,是該行業備受追捧的顧問。

John Liu, Executive Chef of Chifa
John Liu is a self-trained chef and along with Wendy, Ricardina ("Rica") and Humberto Leon, leads the Michelin Bib Gourmand restaurant Chifa in Los Angeles.

Chifa行政總廚John Liu
John Liu是一位自學廚師,他與溫迪、裏卡迪娜(“裏卡”)和溫貝託·萊昂一起領導洛杉磯的米其林必比登推介餐廳Chifa。

Max Boonthanakit and Lijo George, Co-Executive Chefs of Camphor
At the helm of the Michelin-starred Camphor in Los Angeles are Chef Boonthanakit and Chef George. The duo each brings an impressive background and were first introduced during their time working at Alain Ducasse's acclaimed Blue in Bangkok.

Max BoonthanakitLijo George,Camphor 聯合執行主廚
主廚布恩塔納基特和主廚喬治是洛杉磯米其林星級Camphor的掌舵人。兩人都有令人印象深刻的背景,他們是在曼谷阿蘭·杜卡斯備受讚譽的 Blue 工作期間首次被介紹的。

Nicole Brisson, Executive Chef and Partner of Brezza and Bar Zazu
In 2018, Chef Brisson was named the first female chef of Eataly in the U.S. upon relocating to Las Vegas and was the first chef appointed to the Southern Nevada Health District's Board of Directors.

Nicole Brisson,Brezza 和 Bar Zazu 的行政總廚兼合夥人
2018 年,主廚布里森移居拉斯維加斯後被任命爲美國 Eataly 的第一位女廚師,也是內華達州南部衛生區董事會任命的第一位廚師。

Phillip Frankland Lee, Owner and Executive Chef of Scratch Restaurants
Chef Lee is an owner of Scratch Restaurants, which includes two Southern California restaurants that have earned a Michelin Star. Lee has also competed on the Food Network and Bravo's "Top Chef."

菲利普·弗蘭克蘭·李,Scratch 餐廳的老闆兼行政總廚
李廚師是Scratch Restaurants的所有者,該餐廳包括兩家獲得米其林星的南加州餐廳。Lee還參加了美食網和Bravo的 “頂級廚師” 比賽。

Ray Garcia, Owner and Executive Chef of ¡VIVA!
The native Angeleno and classically trained chef is known for his critically acclaimed past restaurants Broken Spanish and BS Taqueria in Los Angeles.

雷·加西亞,的所有者兼行政總廚 ¿萬歲!
這位土生土長的安傑列諾和受過經典訓練的廚師以其過去在洛杉磯的Broken Spanish和BS Taqueria餐廳廣受好評而聞名。

Tal Ronnen, Owner and Executive Chef at Crossroads Kitchen
The acclaimed vegan chef founded Crossroads in 2013 in Los Angeles and has since expanded to three locations. He is also a New York Times best-selling author, co-creator of Kite Hill, and board member for Impossible Foods.

Tal Ronnen,Crossroads Kitchen 的所有者兼行政總廚
這位備受讚譽的素食廚師於2013年在洛杉磯創立了Crossroads,此後已擴展到三個地點。他還是《紐約時報》暢銷書作家,《凱特·希爾》的共同創作者,以及《不可能的食物》的董事會成員。

As an official partner of The World's 50 Best Restaurants, Resorts World Las Vegas will host the opening and closing events of the week.

作爲世界50家最佳餐廳的官方合作伙伴,拉斯維加斯名勝世界將舉辦本週的開幕和閉幕活動。

  • The World's 50 Best Restaurants - Welcome Dinner at Carversteak (Private Event)
    • To kick off The World's 50 Best Restaurants event program, Carversteak is hosting an exclusive welcome event featuring a one-of-a-kind dinner prepared by Carversteak's Executive Chef Daniel Ontiveros and master mixologist Francesco Lafranconi, alongside chefs from the 'Best of the Best' group of former No.1s in The World's 50 Best Restaurants list.

  • Official 50 Best Closing Party at Allē Lounge on 66 (Private Event)
    • Allē Lounge on 66 is hosting the closing event for The World's 50 Best Restaurants. The chefs for this exceptional event are Executive Chef Devin Hashimoto from Resorts World Las Vegas and Executive Chef Tal Ronnen from Crossroads Kitchen. The event will focus on a diverse range of 'clean' dishes, including vegan and vegetarian options, juices, and regular cocktails.
  • 世界 50 家最佳餐廳-Carversteak 歡迎晚宴 (私人活動)
    • 爲了拉開世界 50 家最佳餐廳活動計劃的序幕,Carversteak 將舉辦一場獨家歡迎活動,其中包括由 Carversteak 的行政總廚準備的獨一無二的晚餐 丹尼爾·昂蒂維羅斯 還有調酒大師 弗朗西斯科·拉弗蘭科尼,還有來自前世界50家最佳餐廳榜單中排名第一的 “最佳之選” 組的廚師。

  • 在 66 號的 AlleLounge 舉辦的 50 場官方最佳閉幕派對 (私人活動)
    • 66號的AlleLounge將舉辦 “世界50家最佳餐廳” 的閉幕活動。本次特別活動的廚師是行政總廚 橋本德文 來自拉斯維加斯名勝世界和行政總廚 塔爾·羅南 來自十字路口廚房。該活動將重點介紹各種各樣的 “乾淨” 菜餚,包括素食和素食、果汁和普通雞尾酒。

In addition to official events, Resorts World will host Indulge, a week-long dining series with special guests and collaborations. Here's an overview of Indulge events.

除官方活動外,名勝世界還將舉辦 盡情享受,爲期一週的餐飲系列,邀請特別嘉賓和合作嘉賓。以下是 Indulge 活動的概述。

  • Industry Only Afterparty at Jalisco (Private Event) - Monday, June 3
    • Food writer Andy Wang hosts an exclusive evening within Jalisco Underground. The event will bring omakase from Sushi by Scratch Restaurants and Chef Phillip Frankland Lee alongside caviar bumps from Astrea Caviar and a beer station from Big Noise.

  • A Night with ¡VIVA! x Brezza - Thursday, June 6
    • Chef Ray Garcia of ¡VIVA! and Chef Nicole Brisson of Brezza and Bar Zazu will collaborate to bring guests an exclusive culinary experience showcasing the rich tradition of Mexican cuisine. Combining Chef Ray Garcia's culinary history of Mexican flavors, Chef Nicole Brisson will showcase her modern Italian influence on classic dishes. The intimate, six-course dinner will accompany Chef-led tableside moments, in addition to an expertly curated wine pairing.

  • Camphor Presents Steak Frites at RedTail - Thursday, June 6 to Friday, June 7
    • Camphor, led by Chefs Max Boonthanakit and Lijo George, will bring LA's popular monthly Steak Frites night to Las Vegas for two nights only. Hosted by different members of the Camphor community—musicians, entertainers, designers, and more—Steak Frites is a night of good music, good food, and good company.

  • Chifa Takeover at FUHU - Friday, June 7
    • Chifa, the family-owned LA restaurant created by Humberto, Rica, and Wendy Leon alongside Chef John Liu, will serve signature dishes at FUHU's lush patio for one night only. Menu items featuring their beloved Chinese-Peruvian flair will include their Trinity Fried Rice (created in collaboration with iconic American singer, songwriter, and actress Solange), Black Pepper Shrimp, and more.

  • Humberto Leon's Birthday Celebration at Zouk Nightclub - Friday, June 7
    • Following the Chifa takeover, the former co-creative director of Kenzo and co-founder of Opening Ceremony, Humberto Leon, will celebrate his birthday with close friends and his Chifa family at Zouk Nightclub, bringing together the worlds of food and fashion.
  • 哈利斯科州僅限業界的餘興派對 (私人活動) -6月3日,星期一
    • 美食作家 安迪·王 在哈利斯科地下舉辦獨家晚會。該活動將帶來來自 Sushi by Scratch 餐廳和廚師的 omakase 菲利普·弗蘭克蘭·李 旁邊還有來自 Astrea Caviar 的魚子醬和 Big Noise 的啤酒站。

  • 與 ¿VIVA 共度一晚!x Brezza- 6月6日,星期四
    • ¿VIVA 的主廚雷·加西亞!Brezza和Bar Zazu的主廚妮可·布里森將合作,爲客人帶來獨一無二的烹飪體驗,展示墨西哥美食的豐富傳統。主廚妮可·布里森將結合主廚雷·加西亞的墨西哥風味烹飪歷史,展示她對經典菜餚的現代意大利影響。私密的六道菜晚餐除了精心策劃的葡萄酒搭配外,還將伴隨着廚師主導的桌邊時光。

  • Camphor 在 RedTail 推出牛排薯條- 6月6日星期四至6月7日星期五
    • Camphor,由廚師領導 Max Boonthanakit 莉喬·喬治,將把洛杉磯每月最受歡迎的牛排炸薯條之夜帶到拉斯維加斯,僅限兩晚。Steak Frites由Camphor社區的不同成員——音樂家、演藝人員、設計師等——主持,是一個充滿美妙音樂、美味食物和好伴侶的夜晚。

  • FUHU 收購 Chifa -6月7日星期五
    • Chifa,一家家族經營的洛杉磯餐廳,由 Humberto、Rica 和 Wendy Leon 與廚師共同創建 約翰·劉,將在 FUHU 鬱鬱蔥蔥的露臺上供應招牌菜餚,僅限一晚。以他們心愛的中國-秘魯風格爲特色的菜單將包括他們的 Trinity Fried Rice(與美國著名歌手、詞曲作者和演員合作創作) 索蘭吉)、黑胡椒蝦等等。

  • 溫貝託·萊昂在 Zouk 夜總會慶祝生日 -6月7日星期五
    • 在收購Chifa之後,Kenzo的前聯合創意總監兼開幕式的聯合創始人, 溫貝託·萊昂,將在Zouk夜總會與親密的朋友和他的Chifa家人一起慶祝他的生日,彙集美食和時尚世界。

For more information, to purchase event tickets and make reservations, visit

欲了解更多信息,要購買活動門票和進行預訂,請訪問

ABOUT RESORTS WORLD LAS VEGAS
Since opening in 2021, Resorts World Las Vegas has become the premier destination on the Las Vegas Strip. Developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission, the $4.3 billion resort is dedicated to providing guests with a one-of-a-kind luxury experience, complete with exceptional service, exquisite design, and unparalleled amenities. In a partnership with Hilton Hotels & Resorts, Resorts World Las Vegas integrates three of Hilton's premium brands into its resort campus. With over 3,500 guest rooms and suites, featuring modern design and luxurious touches, the property consists of Las Vegas Hilton at Resorts World, the resort's full-service brand; Conrad Las Vegas at Resorts World, Hilton's lifestyle luxury brand; and LXR, Hilton's network of independent luxury properties, which operates as Crockfords Las Vegas, Genting's internationally renowned ultra-luxury brand. The fully integrated resort boasts a wide range of world-class amenities and services including a 117,000 square foot state-of-the-art fully cashless casino floor, a 5,000 capacity theatre featuring the industry's top headlining talent, distinct day and nightlife venues, a curated retail collection featuring designer and boutique shops, a stunning 27,000-square-foot spa and wellness center, over 50 food and beverage offerings from across the globe and more. Resorts World Las Vegas has ushered in a new world for luxury resorts, and invites guests to indulge with friends. Resorts World Las Vegas is Sharecare Health Security VERIFIED with Forbes Travel Guide while all three hotel brands are LEED Gold Certified. For more information, please visit rwlasvegas.com or find us on Facebook, LinkedIn, Twitter, and Instagram.

拉斯維加斯名勝世界簡介
自2021年開業以來,拉斯維加斯名勝世界已成爲拉斯維加斯大道上的首選目的地。這座耗資43億美元的度假村由在內華達州博彩委員會註冊的馬來西亞上市公司雲頂有限公司開發,致力於爲客人提供獨一無二的奢華體驗,包括卓越的服務、精緻的設計和無與倫比的便利設施。拉斯維加斯名勝世界與希爾頓酒店及度假村合作,將希爾頓的三個高端品牌整合到其度假園區。該酒店擁有超過3500間客房和套房,採用現代設計和豪華裝飾,包括度假村的全方位服務品牌拉斯維加斯名勝世界希爾頓;希爾頓的生活方式奢華品牌拉斯維加斯名勝世界康萊德酒店;以及希爾頓的獨立豪華酒店網絡LXR,後者以雲頂國際知名的超豪華品牌Crockfords Las Vegas運營。這座完全整合的度假村擁有各種世界一流的設施和服務,包括佔地117,000平方英尺的最先進的全無現金賭場樓層、可容納5,000人的劇院、獨特的日間和夜生活場所、以設計師和精品商店爲特色的精選零售系列、佔地27,000平方英尺的令人驚歎的水療和健康中心、來自全球的50多種食品和飲料產品等等。拉斯維加斯名勝世界爲豪華度假村開闢了一個新世界,並邀請客人與朋友一起盡情享受。拉斯維加斯名勝世界是 Sharecare 健康安全已驗證《福布斯旅行指南》 而所有三個酒店品牌都獲得了LEED金牌認證。欲了解更多信息,請訪問 rwlasvegas.com 或者在上面找我們 Facebook領英推特,以及 Instagram

SOURCE Resorts World Las Vegas

來源:拉斯維加斯名勝世界

譯文內容由第三人軟體翻譯。


以上內容僅用作資訊或教育之目的,不構成與富途相關的任何投資建議。富途竭力但無法保證上述全部內容的真實性、準確性和原創性。
    搶先評論