Feel Foods Extends Shelf Life of Its Black Sheep Vegan Cheeze Products Using All-Natural HPP Process
Feel Foods Extends Shelf Life of Its Black Sheep Vegan Cheeze Products Using All-Natural HPP Process
VANCOUVER, British Columbia, Nov. 16, 2021 (GLOBE NEWSWIRE) -- FEEL FOODS LTD. (the "Company" or "Feel Foods") (CSE: "FEEL") (OTC: "FLLLF") (FSE: "1ZF") is pleased to announce it has extended the shelf life of its 100% owned Black Sheep Vegan Cheeze products using state-of-the-art High-Pressure Pasteurization ("HPP") technology to naturally increase shelf life without the addition of any chemicals or preservatives. The longer shelf life provides key logistical advantages as the Company looks to scale production, continues its expansion across Canada, and looks to enter the US market.
温哥華，不列顛哥倫比亞省，2021年11月16日(環球通訊社)感覺食品有限公司。(“公司”或“感受食品”)(CSE：“感受”)(場外交易：“FLLLF”)(法蘭克福證券交易所：“1ZF”)我們很高興地宣佈，其100%擁有的黑綿羊素食Cheeze產品的保質期延長了，該產品使用最先進的高壓巴氏殺菌(“HPP”)技術，在不添加任何化學品或防腐劑的情況下自然延長保質期。較長的保質期提供了關鍵的物流優勢，因為該公司希望擴大生產規模，繼續在加拿大各地擴張，並尋求進入美國市場。
The High-Pressure Pasteurization process helps natural and organic foods and beverages safely extend shelf life without chemicals or heat treatment. HPP is the new way to 'treat ' fresh products to drastically extend the shelf life with no notification to Health Canada needed nor any label changes. It involves no chemicals or preservatives, or heat, only very high pressures. HPP is an environmentally friendly process and is a real alternative to thermal and chemical treatments. HPP greatly assists producers, farmers, suppliers, and distributors to extend products' shelf life. HPP works well with pre-packaged products with high water activity and low air.
高壓巴氏殺菌工藝有助於天然有機食品和飲料在不使用化學物質或熱處理的情況下安全延長保質期。HPP是一種新的“處理”新鮮產品的方式，可以大幅延長保質期，不需要通知加拿大衞生部，也不需要更改任何標籤。它不需要化學物質或防腐劑，也不需要加熱，只需要非常高的壓力。HPP是一種環保工藝，是熱處理和化學處理的真正替代品。HPP極大地幫助生產商、農民、供應商和分銷商延長產品的保質期。HPP適用於高水分活度和低空氣的預包裝產品。
Feel Foods Director and CEO David Greenway states: "Using HPP technology to significantly extend our Black Sheep products shelf life is a real game changer, not only for product freshness and longevity, but also for the logistical benefits as Feel Foods continues to expand throughout Canada and looks to expand into the USA. We will continue to grow our distribution online as well as in stores, now available in over 70 grocery stores and food services locations throughout British Columbia. We are currently working on launching exciting new plant-based products ahead of the holiday season this year."
Feel Foods董事兼首席執行官大衞·格林威表示： 使用HPP技術顯著延長我們的黑羊產品的保質期是一個真正的遊戲規則改變者，不僅在產品的新鮮度和壽命方面，而且在物流方面也是如此，因為Feel Foods繼續在加拿大各地擴張，並尋求向美國擴張。我們將繼續擴大我們的在線和商店分銷，目前已有超過不列顛哥倫比亞省的70家雜貨店和餐飲服務點。我們目前正致力於在今年假日季之前推出令人興奮的新植物性產品。“
Feel Foods' 100% owned Black Sheep Vegan Cheeze products are now available for purchase on multiple online marketplaces. We encourage Feel Foods Investors, Stakeholders and Customers to begin following Black Sheep at Instagram.com/blacksheepvegancheeze and at any participating online marketplaces to try Black Sheep unique products.
Feel Foods 100%擁有的黑羊素食Cheeze產品現在可以在多個在線市場購買。我們鼓勵Feel Foods的投資者、利益相關者和客户開始在Instagram.com/Blacksheepvegancheeze和任何參與的在線市場關注黑羊，嘗試黑羊獨特的產品。
The plant-based food market is expected to grow at a CAGR of 11.9% from 2020 to 2027 to reach $74.2 billion by 2027.* The growth of this market is mainly attributed to the factors such as increasing incidence of intolerance for animal protein, growing urbanization with new consumer aspirations, increasing vegan population, and significant venture investments in this sector.*
從2020年到2027年，植物性食品市場預計將以11.9%的複合年增長率增長，到2027年將達到742億美元。*這一市場的增長主要歸因於以下因素：對動物蛋白不耐受的發生率增加，新的消費願望推動的城市化進程不斷加快，素食人口不斷增加，以及該領域的重大風險投資。*
A Media Snippet accompanying this announcement is available by clicking on the image or link below:
單擊下面的圖像或鏈接即可獲得此公告附帶的媒體片段：
Benefits of High-Pressure Pasteurization
高壓巴氏殺菌的好處
A Media Snippet accompanying this announcement is available by clicking on the image or link below:
單擊下面的圖像或鏈接即可獲得此公告附帶的媒體片段：
HPP Hiperbaric Unit
HPP高壓機組
Benefits of HPP include:
HPP的優勢包括：
Longer Shelf Life
Since HPP can double or triple shelf life, increasing yields and customer satisfaction. Longer shelf life implies less waste. It can boost sales as the cost of spoiled food get reduced, larger production batches can be made and the distribution areas can get increased. Convenience and savings are also associated with a longer shelf life.
Maintains freshness
HPP does not include chemicals or heat and maintains the natural freshness and flavours whilst extending the shelf life of your products. Unlike thermal, chemical and other high-heat treatments - processing with pressure maintains the quality and dignity of your product.
Protects brand equity
When customers associate your brand-name with quality your sales will increase. Having the advantage of tastier natural long-lasting products will encourage customers to search and pick your brand name.
100% Nutritional value
Heat treatment destroys nutrients and vitamins. HPP is a non-thermal process that preserves vitamins, flavouring and colour pigments.
Zero preservatives
HPP destroys pathogens (Listeria, Salmonella, Vibrio, Norovirus, etc.) and eliminates the need for preservatives.
Enhance food safety
Products are treated in their final sealed packaging thus eliminating contamination after processing. Brand protection. Decrease the risk of product recalls. FDA and Health Canada approved.
更長的貨架壽命因為HPP可以使保質期增加一倍或三倍，從而提高產量和客户滿意度。更長的保質期意味着更少的浪費。它可以促進銷售，因為變質食品的成本降低了，可以生產更大的生產批次，配送面積可以增加。方便和省錢也與更長的保質期相關。保持新鮮感HPP不含化學物質或熱量，在延長產品保質期的同時，保持產品的天然新鮮度和風味。與熱處理、化學處理和其他高熱處理不同，加壓處理可保持產品的質量和尊嚴。保護品牌資產當顧客把你的品牌與質量聯繫起來時，你的銷售額就會增加。擁有更美味、天然、經久耐用的產品的優勢將鼓勵顧客搜索和挑選你的品牌名稱。100%營養價值熱處理會破壞營養和維生素。HPP是一種非熱過程，可以保存維生素、調味品和色素。零防腐劑HPP可消滅病原體(李斯特氏菌、沙門氏菌、弧菌、諾如病毒等)並且不再需要防腐劑。加強食品安全產品在最終的密封包裝中進行處理，從而消除了加工後的污染。品牌保護。降低產品召回風險。FDA和加拿大衞生部批准。
High Pressure Processing (HPP) is a cold pasteurization technique by which food products are exposed to extremely high pressure (300-600MPa / 43,500-87,000psi) transmitted by water. The pressure is uniformly transmitted regardless of the size and the geometry of the food products. The high pressure inactivates bacteria, viruses, yeasts, moulds, and parasites present in food. Flavour compounds and vitamins are not affected by HPP and the food retains its natural taste and texture.
高壓處理(HPP)是一種將食品置於由水傳遞的極高壓力(300-600 MPa/43,500-87000磅/平方英寸)下的冷巴氏殺菌技術。無論食品的大小和幾何形狀如何，壓力都是均勻傳遞的。高壓使食物中存在的細菌、病毒、酵母菌、黴菌和寄生蟲失活。風味化合物和維生素不會受到HPP的影響，食物保持其自然的味道和質地。
A Media Snippet accompanying this announcement is available by clicking on the image or link below:
單擊下面的圖像或鏈接即可獲得此公告附帶的媒體片段：
Black Sheep Spreadable "Cranberry Voursin"
黑羊可塗抹的“蔓越莓果醬”(Cranberry Voursin)
About Black Sheep Vegan Cheeze
關於黑羊素食芝士
Feel Foods wholly owned premium vegan cheese brand "Black Sheep Vegan Cheeze" ("Black Sheep") was founded in 2017 and is currently producing variety of unique vegan dairy substitute products at the Company's Okanagan commercial kitchen and R&D facility. Black Sheep products are currently offered in grocery stores and food services locations throughout British Columbia including select locations at: IGA, Nesters, The Very Good Butchers, Pomme Natural, Natures Fare, Vegan Supply, and many other fine retailers across 16 cities throughout the province as well as online and in person at farmers markets.
Feel Foods全資擁有優質純素奶酪品牌“黑羊素食芝士”(“黑綿羊“)成立於2017年，目前正在該公司的Okanagan商業廚房和研發設施生產各種獨特的素食乳製品替代品產品。黑羊產品目前在不列顛哥倫比亞省各地的雜貨店和食品服務地點提供，包括精選地點：IGA、Nesters、The Very Good Butcher、Pomme Natural、Natures、Vegan Supply，以及全省16個城市的許多其他優質零售商，以及在線和麪對面的農貿市場。
For more information on Black Sheep's products and story, visit: http://blacksheepvegancheeze.com/
有關黑羊產品和故事的更多信息，請訪問：Http://blacksheepvegancheeze.com/
About Feel Foods Ltd.
關於Feel Foods Ltd.
FEEL is an agri-food holdings company focused on innovative products and technologies in the food services industry including its wholly owned Black Sheep Vegan Cheeze Company, offering a variety of 10 unique vegan dairy substitute products and currently available in over 30 retail locations, it's 100% owned Be Good Plant-based Foods line of plant-based chicken, pork and beef products as well as is currently investing in the research and development of keto-friendly plant-based candy products.
Feel是一家專注於食品服務行業創新產品和技術的農業食品控股公司，包括其全資擁有的黑羊素食Cheeze公司，提供多種獨特的10種純素乳製品替代品產品，目前在30多個零售點都有銷售，它擁有100%的股份，擁有BE Good植物性食品系列的雞肉、豬肉和牛肉產品，目前正在投資研發對酮類友好的植物性糖果產品。
Company Contact:
Mr. Joel T Warawa
Corporate Communications
E-mail: jw@feelfoodsco.com
公司聯繫人：Joel T Warawa先生企業通信電子郵件：jw@feelfoodco.com
Corporate Contact:
Website: www.feelfoodsco.com
E-Mail: info@feelfoodsco.com
Instagram: Instagram.com/feelfoodsco
Phone: 604-235-0010
公司聯繫人：網址：www.feelforodco.com電子郵件：info@feelforfoodco.comInstagram：instagram.com/feelect foodsco電話：604-235-0010
Statistics Reference: * https://www.prnewswire.com/news-releases/global-plant-based-food-market-report-2020-2027-rising-industry-concentration-with-growth-in-mergers-and-acquisitions-in-the-plant-based-products-space-301268737.html
統計數據參考：*https://www.prnewswire.com/news-releases/global-plant-based-food-market-report-2020-2027-rising-industry-concentration-with-growth-in-mergers-and-acquisitions-in-the-plant-based-products-space-301268737.html
Disclaimer for Forward-Looking Information
對前瞻性信息的免責聲明
Certain statements in this release are forward-looking statements, which reflect the expectations of management regarding the Company. Forward-looking statements consist of statements that are not purely historical, including any statements regarding beliefs, plans, expectations, or intentions regarding the future, including with respect to: the entry of the Consulting Agreements, the completion of the Acquisition and the acceptance of the Acquisition and terms thereof by the CSE. Such statements are subject to risks and uncertainties that may cause actual results, performance, or developments to differ materially from those contained in the statements, including risks related to factors beyond the control of the Company. The risks include the following: the unknown magnitude and duration of the effects of the COVID-19 pandemic, the inability of Feel Foods to close the Acquisition and other risks that are customary to transactions of this nature. There can be no assurance that any forward-looking information will prove to be accurate, as actual results and future events could differ materially from those anticipated in such statements. Accordingly, the reader should not place any undue reliance on forward-looking information or statements. Feel Foods undertakes no obligation to update forward-looking information or statements, other than as required by applicable law.
本新聞稿中的某些陳述是前瞻性陳述，反映了管理層對公司的期望。前瞻性陳述由非純粹歷史性的陳述組成，包括與對未來的信念、計劃、預期或意圖有關的任何陳述，包括有關以下方面的陳述：諮詢協議的簽訂、收購的完成以及CSE接受收購及其條款。這類陳述會受到風險和不確定因素的影響，這些風險和不確定因素可能會導致實際結果、業績或發展與陳述中包含的內容大不相同，包括與公司無法控制的因素有關的風險。風險包括：新冠肺炎疫情影響的規模和持續時間未知，Feel Foods無法完成收購，以及此類交易慣常存在的其他風險。不能保證任何前瞻性信息將被證明是準確的，因為實際結果和未來事件可能與此類陳述中預期的大不相同。因此，讀者不應過分依賴前瞻性信息或陳述。除適用法律要求外，Feel Foods不承擔更新前瞻性信息或陳述的義務。
This press release is not an offer of the securities for sale in the United States. The securities have not been registered under the U.S. Securities Act of 1933, as amended, and may not be offered or sold in the United States absent registration or an exemption from registration. This press release shall not constitute an offer to sell or the solicitation of an offer to buy nor shall there be any sale of the securities in any state in which such offer, solicitation or sale would be unlawful.
本新聞稿不是對在美國出售的證券的要約。這些證券尚未根據修訂後的1933年美國證券法註冊，在沒有註冊或豁免註冊的情況下，不得在美國發行或出售。本新聞稿不應構成出售要約或徵求購買要約，也不應在任何這樣的要約、徵求或出售將是非法的州出售證券。
The CSE (operated by CNSX Markets Inc.) has neither approved nor disapproved of the contents of this press release.
CSE(由CNSX Markets Inc.運營)既不批准也不反對本新聞稿的內容。
譯文內容由第三人軟體翻譯。