Albertsons Reduces Food Waste by Thinking About What Happens at Home: 'That's Where the Power of the Opportunity Is'
Albertsons Reduces Food Waste by Thinking About What Happens at Home: 'That's Where the Power of the Opportunity Is'
By Charlotte Salley
Originally published by The Cool Down.
BOISE, ID / ACCESSWIRE / April 25, 2024 / "Everybody has to eat. ... Food's sort of the great equalizer."
Suzanne Long, Chief Sustainability and Transformation Officer at Albertsons, is taking that idea and running with it: Her goal is to bring sustainability to life by making it visible and tangible. And what better place to do that than from the grocery store? "Everybody has to eat," she noted. "Food's sort of the great equalizer."
In an exclusive interview with The Cool Down, Long takes us behind the scenes at the nation's second-largest supermarket chain - from what might surprise you about food waste to the company's unconventional partnership with Uber.
When Albertsons stores do have surplus food, the first priority is getting it "into the mouth of someone who needs it," Long told us. If that isn't possible, "then let's turn it into compost. Let's turn it into animal feed. Keeping as much of it out of [the] landfill as possible is really the ultimate goal."
See full interview on The Cool Down and read more about Albertsons Companies and our Recipe for Change on our website.
View additional multimedia and more ESG storytelling from Albertsons Companies on 3blmedia.com.
Contact Info:
Spokesperson: Albertsons Companies
SOURCE: Albertsons Companies
By Charlotte Salley
作者：夏洛特·薩利
Originally published by The Cool Down.
最初由 The Cool Down 出版。
BOISE, ID / ACCESSWIRE / April 25, 2024 / "Everybody has to eat. ... Food's sort of the great equalizer."
愛達荷州博伊西/ACCESSWIRE /2024 年 4 月 25 日/ “每個人都必須吃東西。...食物在某種程度上是很好的均衡器。”
Suzanne Long, Chief Sustainability and Transformation Officer at Albertsons, is taking that idea and running with it: Her goal is to bring sustainability to life by making it visible and tangible. And what better place to do that than from the grocery store? "Everybody has to eat," she noted. "Food's sort of the great equalizer."
艾伯森首席可持續發展和轉型官蘇珊娜·朗正在採納這個想法並順其自然：她的目標是通過讓可持續發展變得可見和切實可見，將其變爲現實。還有什麼比去雜貨店更好的地方呢？她指出：“每個人都必須吃東西。”“食物在某種程度上是很好的均衡器。”
In an exclusive interview with The Cool Down, Long takes us behind the scenes at the nation's second-largest supermarket chain - from what might surprise you about food waste to the company's unconventional partnership with Uber.
在接受《The Cool Down》獨家採訪時，朗帶我們了解了這家美國第二大連鎖超市的幕後花絮，從食物浪費可能會讓你感到驚訝的事情到該公司與優步的非常規合作伙伴關係。
When Albertsons stores do have surplus food, the first priority is getting it "into the mouth of someone who needs it," Long told us. If that isn't possible, "then let's turn it into compost. Let's turn it into animal feed. Keeping as much of it out of [the] landfill as possible is really the ultimate goal."
朗告訴我們，當艾伯森的商店確實有剩餘的食物時，當務之急是將其送到 “需要的人的嘴裏”。如果那不可能，“那就把它變成堆肥吧。讓我們把它變成動物飼料。讓儘可能多的垃圾遠離垃圾填埋場確實是最終目標。”
See full interview on The Cool Down and read more about Albertsons Companies and our Recipe for Change on our website.
查看The Cool Down的完整訪談，並在我們的網站上閱讀有關艾伯森公司和我們的變革秘訣的更多信息。
View additional multimedia and more ESG storytelling from Albertsons Companies on 3blmedia.com.
在 3blmedia.com 上查看艾伯森公司的更多多媒體和更多 ESG 故事。
Contact Info:
Spokesperson: Albertsons Companies
聯繫信息：
發言人：艾伯森公司
SOURCE: Albertsons Companies
來源：艾伯森公司
譯文內容由第三人軟體翻譯。
風險及免責聲明
- 分享到weixin
- 分享到qq
- 分享到facebook
- 分享到twitter
- 分享到微博
- 粘贴板
使用瀏覽器的分享功能，分享給你的好友吧