Cultural Corps of Korean Buddhism Holds Digital Programs to Promote ‘Sustainable Korean Temple Food 2021’
Cultural Corps of Korean Buddhism Holds Digital Programs to Promote ‘Sustainable Korean Temple Food 2021’
On the Corps' Instagram, anyone can participate in the 'Zero Waste Challenge' event by uploading photos of an empty bowl or plate with certain hashtags and nominating three other people to join the event. - Be Part of Practicing Korean Temple Food to Save Environment for our Future Generation
- 成為實踐韓國寺廟食品的一部分，為我們的子孫後代拯救環境
SEOUL, South Korea--(BUSINESS WIRE)--#CarbonNeutrality--The Cultural Corps of Korean Buddhism (Director Ven.Won-Kyung) announced that it runs 'Sustainable Korean Temple Food 2021,' an online event designed to introduce the sustainable lifestyle practiced by the Korean temple food and encourage people to take an action.
韓國首爾--(美國商業資訊)--#碳中性--韓國佛教文化團(導演Ven.Won-Kyung)宣佈，他們舉辦了一個名為“可持續的韓國寺廟食品2021”的在線活動，旨在介紹韓國寺廟食品所奉行的可持續生活方式，並鼓勵人們採取行動。
Almost 2.5 billion tons of food is wasted annually around the world, which accounts for almost 1/3 of all food resources and people waste roughly 1 billion tons of food a year. The Corps takes this crisis seriously and has come up with several online programs, starting from the idea that not producing leftover food can greatly reduce food waste and contribute to achieving carbon neutrality and responding to climate crisis.
全球每年有近25億噸食物被浪費，幾乎佔所有食物資源的三分之一，人們每年浪費約10億噸食物。兵團認真對待這場危機，並提出了幾個在線項目，最初的想法是，不生產剩飯可以極大地減少食物浪費，並有助於實現碳中性和應對氣候危機。
On the Corps' Instagram, anyone can participate in the 'Zero Waste Challenge' event by uploading photos of an empty bowl or plate with certain hashtags and nominating three other people to join the event.
在軍團的Instagram上，任何人都可以通過上傳帶有特定標籤的空碗或空盤子的照片，並提名另外三個人加入這項活動，來參加“零浪費挑戰”活動。
The Corps utilizes its official Youtube channel to provide various video content such as a casual talk show and temple food recipes. In the talk show, multinational monks talk about temple food and its longtime efforts toward sustainability, while the serial videos of Korean temple food cuisine suggest how to use local and seasonal ingredients that are 100% plant-based vegan in healthier ways and how to eliminate food waste to save the environment while cooking temple food.
軍團利用其官方YouTube頻道提供各種視頻內容，如休閒脱口秀和寺廟食物食譜。在脱口秀節目中，多國僧侶談論寺廟食物及其為可持續發展所做的長期努力，而韓國寺廟食物烹飪的系列視頻則建議如何以更健康的方式使用當地和季節性食材，100%以植物為基礎的素食，以及如何在烹飪寺廟食物的同時消除食物浪費以保護環境。
The editor in chief of TASTE and author of Koreatown: A Cookbook, a New York Times best-seller, Matt Rodbard and the co-author and chef, Deuki Hong visit Hwaeomsa temple, a Korean 'national treasure', and Jinkwansa temple to experience the true essence of Korea temple food. The video footage capturing their special experience is on its official Youtube channel.
《品味》主編、《韓國城：食譜》、《紐約時報》暢銷書的作者馬特·羅伯德和合著者兼廚師洪德基參觀了韓國的國寶--Hwaeomsa寺廟和Jinkwansa寺廟，體驗了韓國寺廟美食的真諦。捕捉他們特殊經歷的視頻片段在其官方YouTube頻道上。
"Korean temple food has been a part of our life that is an environmentally-friendly diet with minimal impact on the environment," said Ven. Won-Kyung, director of the Corps. "With our Sustainable Korean Temple Food 2021 programs, we hope that people can discover simple and easy ways to stop wasting foods in order to reduce carbon emissions and help preserve Earth."
“韓國寺廟食品已經成為我們生活的一部分，這是一種對環境影響最小的環保飲食，”Ven説。元京，兵團團長。“通過我們的可持續韓國寺廟食品2021計劃，我們希望人們能夠找到簡單、容易的方法來停止浪費食物，以減少碳排放，幫助保護地球。”
For more information on Sustainable Korean Temple Food 2021, visit www.koreatemplefood.com/event/en/index.html.
有關可持續韓國寺廟食品2021的更多信息，請訪問www.koreThaplefood.com/event/en/index.html。
Buddhist Monastic Cuisine Team
Boram Kim
+82-2-2031-2051
templefood@templestay.com
佛教寺院烹飪團隊
鮑拉姆·金(Boram Kim)
+82-2-2031-2051
郵箱：templeFood@templestay.com
譯文內容由第三人軟體翻譯。
