Myojo Foods Co., Ltd. (President: Akihiro Toyodome) will launch the cup noodle "Myojo Mode Gakuen Collaboration Spicy DEMO Happiness Honey Butter Style Spicy Tofu Stew Ramen" nationwide on December 16, 2024 (Monday).
Co-developed with students from Mode Gakuen through the MYOJO DESIGN PROJECT.
"Finished with 'Honey Butter Style Oil', a savory spicy tofu stew ramen!
Since 2019, Myojo Foods has been promoting the "MYOJO DESIGN PROJECT", which develops design-based products as an initiative for actively sharing technology, knowledge, and ideas rooted in the region, and discovering new attractions and ways to enjoy instant noodles, in collaboration with design schools.
The 6th installment of the 'MYOJO DESIGN PROJECT' has been commercialized as a vertical cup noodle, featuring award-winning works selected from 147 projects planned by students at Mode Gakuen.
In South Korea, flavors combining 'spicy and salty' with 'sweet' are extremely popular, with Yangnyeom Chicken and Honey Butter Chicken trending in Japan as well. This product combines the spicy 'Tofu Stew Ramen' with the sweet 'Honey Butter', resulting in an addictive flavor. The packaging features a bold and impactful appearance that reflects the creativity of design school students, cleverly combining the similar-looking kanji characters for 'spicy' (辛) and 'happiness' (幸), creating a visually delightful and unique design that momentarily evokes a '?'.
Please try this new sensation of Tofu Stew Ramen with a mix of spiciness and sweetness, and enjoy the South Korean vibe!
The 6th installment of the 'MYOJO DESIGN PROJECT' has been commercialized as a vertical cup noodle, featuring award-winning works selected from 147 projects planned by students at Mode Gakuen.
In South Korea, flavors combining 'spicy and salty' with 'sweet' are extremely popular, with Yangnyeom Chicken and Honey Butter Chicken trending in Japan as well. This product combines the spicy 'Tofu Stew Ramen' with the sweet 'Honey Butter', resulting in an addictive flavor. The packaging features a bold and impactful appearance that reflects the creativity of design school students, cleverly combining the similar-looking kanji characters for 'spicy' (辛) and 'happiness' (幸), creating a visually delightful and unique design that momentarily evokes a '?'.
Please try this new sensation of Tofu Stew Ramen with a mix of spiciness and sweetness, and enjoy the South Korean vibe!
Product features:
1. The noodles have an adequate elasticity and a good bite. 2. The soup is based on beef, with added miso, soy sauce, red chili pepper, and garlic, creating a soup reminiscent of yukgaejang. 3. A separate honey butter style oil. 4. Ingredients include cheese-style cubes, diced meat, and chives.MYOJO DESIGN PROJECT (Myojo Design Project)
This project is a collaboration between Myojo Foods and a design school, aimed at sustainable regional coexistence through product development.
The task was to "design instant food that would be nice to have," starting from the planning stage by students and extending to package design, representing a different approach to product creation known as 'design-based and idea-driven product development.'
The judging is done in a point system by judges from Myojo Foods and the educational institution, with works selected in the first screening proceeding to the final selection where the students present their work. In the final selection, judging includes not only the package design but also the content of the presentation, leading to consideration of commercialization from among the selected excellent works.
The task was to "design instant food that would be nice to have," starting from the planning stage by students and extending to package design, representing a different approach to product creation known as 'design-based and idea-driven product development.'
The judging is done in a point system by judges from Myojo Foods and the educational institution, with works selected in the first screening proceeding to the final selection where the students present their work. In the final selection, judging includes not only the package design but also the content of the presentation, leading to consideration of commercialization from among the selected excellent works.
Fashion School Mode Gakuen
With campuses in Tokyo, Osaka, Nagoya, and Paris, this vocational school specializes in nurturing each individual's personality from fashion, design, and business to interior, graphic, and beauty industries, cultivating professionals who can immediately contribute. Achieving a 100% employment rate for 17 consecutive years* through a curriculum directly linked to the industry, it guarantees 'employment' and 'national qualification for beauticians' with three major guarantee systems: 'Complete Employment Guarantee System,' 'National Qualification Passing Guarantee System,' and 'Salary Guarantee System' as proof of confidence.*This is based on achievements since the 2007 fiscal year.
Open campuses are held every month. Tours and consultations are available every day (excluding Sundays and holidays).
Tokyo Mode Gakuen
[Location] 1-7-3 Nishi-Shinjuku, Shinjuku City, Tokyo, Mode Gakuen Cocoon Tower.
[HP]
Osaka Mode Gakuen
[Location] 3-3-2 Umeda, Kita Ward, Osaka City, Osaka Mode Gakuen General School Building.
[hp inc]
Nagoya Mode Academy
[Location] 4-27-1 Meieki, Nakamura-ku, Nagoya, Aichi Prefecture, Comprehensive School Mode Academy Spiral Tower
[hp inc]
Product details
| Commodity name | Myojo Mode Academy collaboration Spicy DEMO Happiness Honey Butter flavored spicy Chiga ramen |
|---|---|
| Content volume | 99g (noodles 75g) |
| JAN code | 4902881457903 |
| Packaging | 99g × 12 pieces = 1 case |
| Suggested retail price | 278 yen (excluding tax) |
| Release date | Monday, December 16, 2024 |
| Release area | Nationwide |
