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黃傑龍:香港餐飲業整體整體在收縮中 經營者盡量轉型配合市場所需

Huang Geron: The dining industry in Hong Kong as a whole is shrinking, and operators are trying to transform as much as possible to meet market demand.

AASTOCKS ·  Oct 28 14:41

Siu Fook Lou (01978.HK) Chairman Wong geron expressed on his personal social platform that its 'Wan Meat and Rice' No. 2 store, 'The Matcha Tokyo,' and Suzhou Noodle House 'Narrative. Xiaomian' will open in Wharf reic (01997.HK)'s Harbour City, with 'Wan Meat and Rice' No. 2 store set to open before Christmas. He mentioned that Haoguo Days, KAMO, Niu Jiao J, and Liangzimei Liangpi will be stationed at the Kai Tak Sports Park. More details on different brand features and store addresses will be announced later.

He further pointed out that the overall dining industry in Hong Kong is contracting, and as operators, they should try their best to transform to meet market needs and enhance competitiveness by improving the alignment between products and market needs.

The translation is provided by third-party software.


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