On October 10th, Gelonhui reported that Henan Jindan Lactic Acid Technology (300829.SZ) stated on the investor interaction platform that the company's main products are lactic acid, sodium lactate, and calcium lactate. Lactic acid, as an organic acid naturally present in the human body, has good biocompatibility, can be fully absorbed by the human body, and lactic acid series products have functions such as preservation, freshness, and improvement of food flavor, widely used as additives in the food, fodder, pharmaceutical and other fields; additionally, lactic acid can synergistically enhance the effect with other additives to replace sodium dehydroacetate. Sodium dehydroacetate, as a food additive, used to be widely used in baking, pastry, cakes, and other areas in the past, mainly because it has the function of inhibiting bacterial growth and food preservation, which can extend the shelf life of food to a certain extent. According to the National Health Commission's release in March this year of the Food Safety National Standard for the Use of Food Additives (GB 2760-2024), adjustments have been made to the use of some food additives, including the deletion of the usage regulations of dehydroacetate and its sodium salt in starch products, bread, cakes, pastry fillings, and baked goods, while the maximum usage amount in pickled vegetables has been adjusted from 1g/kg to 0.3g/kg. The above response is based on objective analysis and compilation of relevant industry regulations and information. For specific product performance and applications, please consult relevant companies in the industry.