For super thick noodles with a chewy texture,
The spicy soup with the garlic punch is irresistible!

The “Myojo Noodle God” brand features ultra-thick noodles with a smooth, smooth, and chewy texture using the noodle making method “New Fresh Noodle Style 3-Layer Extra Thick Manufacturing Method,” which newly combines the two technologies of the “3-layer noodle manufacturing method” and the “drying method,” where noodles are composed of 3 layers.
A new menu, “Spicy Stamina Chinese Noodles,” which goes well with such ultra-thick “Menjin” noodles, will be introduced. Unlike stamina ramen, which is also known as local noodles up until now, there is a boom in the “new stamina type,” which has a punchy flavor that combines vegetables with garlic, backfat, etc. While it has been featured in media such as ramen magazines and is being established as a new genre, the spicy stamina series with spicy elements added has recently emerged. The god of noodles this time recreates this spicy stamina type. The strong flavor goes well with the noodle god of super thick noodles, and the spiciness is also effective, making it a perfect menu for summer.
Please try “Menjin,” an appetizing spicy menu perfect for the hot season.

Product features

1. noodles

Super thick non-fried noodles with salted rice malt and garlic, with a chewy texture that is satisfying to eat.

2. soups

It comes with a sharp soy sauce soup with garlic and black pepper based on pork, and a liquid soup “Menjin no Shizuku,” which combines soy sauce sauce with special chili oil flavored with garlic and stir-fried vegetables.

3. ingredients

Diced meat, processed backfat products, garlic slices, chives.

Product Overview