A spokesman for the Fehd reminded persons-in-charge of food and beverage business to pay attention to the new instructions on measures to tighten social distance with effect from today (10). Among them, the Vaccine pass was the first to be implemented in Category D catering premises from today. Unless a COVID-19 vaccination Medical exemption Certificate is issued for medical reasons, a person aged 12 or above must have received at least one dose of COVID-19 vaccine before entering Category D catering premises.

As for the staff involved in the operation of the premises, unless the staff of all catering premises in category C and D mode of operation are issued with the COVID-19 vaccination Medical exemption Certificate for medical reasons, otherwise, they must have been vaccinated with at least one dose of COVID-19 vaccine and completed COVID-19 vaccination. therefore, a spokesman for the Fehd strongly appealed to the person in charge of catering business operating in category B and C mode of operation to arrange for their staff to be vaccinated as soon as possible. So that when the "Vaccine pass" is fully implemented on February 24, it will be able to comply with the relevant regulations and continue to operate the business.