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九毛九:盈利預警

JIUMAOJIU: PROFIT WARNING

HKEX ·  Mar 10 12:18

Summary by Futu AI

九毛九國際控股發佈盈利預警,預計2024財年收入約人民幣60.73億元,較2023財年的人民幣59.86億元略有增長;但2024財年本公司權益股東應佔溢利預計不少於人民幣5000萬元,較2023財年的人民幣4.535億元大幅下降。業績下滑主要受外部環境變動導致餐飲市場競爭加劇、同店表現下跌,以及一次性閉店損失和減值損失等因素影響。集團已採取多項改善措施應對挑戰,包括持續監察表現欠佳餐廳、更謹慎評估開店計劃、實施門店運營改善策略、優化產品品質及結構,並通過IT賦能提質降本。董事會表示,儘管短期內宏觀經濟環境仍面臨不確定性,但集團將持續受益於中央政府對消費復甦的支持政策,且憑藉品牌影響力和運營管理效率的競爭優勢,有信心把握市場機遇,實現長遠可持續發展。
九毛九國際控股發佈盈利預警,預計2024財年收入約人民幣60.73億元,較2023財年的人民幣59.86億元略有增長;但2024財年本公司權益股東應佔溢利預計不少於人民幣5000萬元,較2023財年的人民幣4.535億元大幅下降。業績下滑主要受外部環境變動導致餐飲市場競爭加劇、同店表現下跌,以及一次性閉店損失和減值損失等因素影響。集團已採取多項改善措施應對挑戰,包括持續監察表現欠佳餐廳、更謹慎評估開店計劃、實施門店運營改善策略、優化產品品質及結構,並通過IT賦能提質降本。董事會表示,儘管短期內宏觀經濟環境仍面臨不確定性,但集團將持續受益於中央政府對消費復甦的支持政策,且憑藉品牌影響力和運營管理效率的競爭優勢,有信心把握市場機遇,實現長遠可持續發展。
JIUMAOJIU International Holdings has released a profit warning, estimating fiscal year 2024 revenue to be approximately 6.073 billion RMB, a slight increase from 5.986 billion RMB in fiscal year 2023; however, the company's profit attributable to equity shareholders for fiscal year 2024 is expected to be no less than 50 million RMB, a significant decrease from 0.4535 billion RMB in fiscal year 2023. The decline in performance is mainly due to intensified competition in the Dining market caused by changes in the external environment, a drop in same-store performance, and factors such as one-time closure losses and impairment losses.The group has implemented multiple improvement measures to address challenges, including continuous monitoring of underperforming Restaurants, more cautious assessment of the store opening plan, implementing store...Show More
JIUMAOJIU International Holdings has released a profit warning, estimating fiscal year 2024 revenue to be approximately 6.073 billion RMB, a slight increase from 5.986 billion RMB in fiscal year 2023; however, the company's profit attributable to equity shareholders for fiscal year 2024 is expected to be no less than 50 million RMB, a significant decrease from 0.4535 billion RMB in fiscal year 2023. The decline in performance is mainly due to intensified competition in the Dining market caused by changes in the external environment, a drop in same-store performance, and factors such as one-time closure losses and impairment losses.The group has implemented multiple improvement measures to address challenges, including continuous monitoring of underperforming Restaurants, more cautious assessment of the store opening plan, implementing store Operation improvement strategies, optimizing product quality and structure, and enhancing quality and reducing costs through IT empowerment. The Board of Directors has stated that while the macroeconomic environment still faces uncertainties in the short term, the group will continue to benefit from the central government's supportive policies for Consumer recovery, and with the competitive advantages of brand influence and operational management efficiency, there is confidence to seize market opportunities and achieve long-term sustainable development.

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