Hannojia Pool Holdings Limited announced its interim results for the six months ended September 30, 2024. During this period, the group's revenue increased by 18.7% to 14.22 million Hong Kong dollars, but the loss expanded to 9.66 million Hong Kong dollars, an increase of 2.7% compared to the same period last year. The revenue growth was primarily driven by the Dining service business, which rose from 10.13 million Hong Kong dollars to 11.96 million Hong Kong dollars.The group sold its Food Processing subsidiary, Speed Holdings Limited, during the period, completing the Trade for 1.07 million Hong Kong dollars. Management stated that this move aims to focus on developing the Restaurants operation business and actively seek opportunities to expand Dining services. As of September 30, 2024, the group operates three...Show More

Hannojia Pool Holdings Limited announced its interim results for the six months ended September 30, 2024. During this period, the group's revenue increased by 18.7% to 14.22 million Hong Kong dollars, but the loss expanded to 9.66 million Hong Kong dollars, an increase of 2.7% compared to the same period last year. The revenue growth was primarily driven by the Dining service business, which rose from 10.13 million Hong Kong dollars to 11.96 million Hong Kong dollars.The group sold its Food Processing subsidiary, Speed Holdings Limited, during the period, completing the Trade for 1.07 million Hong Kong dollars. Management stated that this move aims to focus on developing the Restaurants operation business and actively seek opportunities to expand Dining services. As of September 30, 2024, the group operates three Restaurants in Hong Kong, including a Korean barbecue hotpot restaurant, a Japanese hotpot restaurant, and a Chinese cuisine restaurant.Looking ahead, the group is committed to enhancing the dining experience and developing a more diverse range of dishes. Management will review the underperforming Restaurants and take measures to improve operational conditions. At the same time, the group will continue to control rising operational costs in areas such as labor, facilities, and food ingredients to enhance overall profitability.