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大家樂集團:截至二零二四年九月三十日止六個月中期業績公告

CAFE DE CORAL H: Interim Results Announcement for the six months ended 30 September 2024

HKEX ·  Nov 28 12:05

Summary by Futu AI

截至2024年9月30日止六个月,大家乐集团收入减少1.2%至42.65亿港元,股东应占溢利为1.44亿港元,同比减少28.2%。毛利率下降至10.3%,主要因经济疲软及境外消费增加。董事会宣派中期股息每股15港仙,与去年持平。\\n管理层指出,香港市场因经济低迷及消费疲软而承压,中国内地则因价格竞争激烈导致餐饮业下滑。集团通过推出高性价比餐单、优惠活动及加强会员计划来应对挑战,并在大湾区稳步扩展门店网络。尽管短期内宏观经济不确定性仍存,集团对其竞争优势充满信心。\\n展望未来,集团将继续提升运营效率和控制成本,推动数码化和自动化以提高服务水平。管理层对市场复苏后的增长持乐观态度,并计划在大湾区进一步扩展业务。
截至2024年9月30日止六个月,大家乐集团收入减少1.2%至42.65亿港元,股东应占溢利为1.44亿港元,同比减少28.2%。毛利率下降至10.3%,主要因经济疲软及境外消费增加。董事会宣派中期股息每股15港仙,与去年持平。\\n管理层指出,香港市场因经济低迷及消费疲软而承压,中国内地则因价格竞争激烈导致餐饮业下滑。集团通过推出高性价比餐单、优惠活动及加强会员计划来应对挑战,并在大湾区稳步扩展门店网络。尽管短期内宏观经济不确定性仍存,集团对其竞争优势充满信心。\\n展望未来,集团将继续提升运营效率和控制成本,推动数码化和自动化以提高服务水平。管理层对市场复苏后的增长持乐观态度,并计划在大湾区进一步扩展业务。
As of the six months ending on September 30, 2024, Dairy Farm Group's revenue decreased by 1.2% to 4.265 billion Hong Kong dollars, with a net profit attributable to shareholders of 144 million Hong Kong dollars, a year-on-year decrease of 28.2%. The gross margin dropped to 10.3%, mainly due to economic weakness and increased overseas consumption. The board announced a mid-term dividend of 15 Hong Kong cents per share, consistent with last year. Management pointed out that the Hong Kong market is under pressure due to economic slowdown and soft consumer demand, while the mainland China saw a downturn in the restaurant industry due to intense price competition. The group is addressing the challenges by introducing cost-effective menus, promotions, and strengthening the membership...Show More
As of the six months ending on September 30, 2024, Dairy Farm Group's revenue decreased by 1.2% to 4.265 billion Hong Kong dollars, with a net profit attributable to shareholders of 144 million Hong Kong dollars, a year-on-year decrease of 28.2%. The gross margin dropped to 10.3%, mainly due to economic weakness and increased overseas consumption. The board announced a mid-term dividend of 15 Hong Kong cents per share, consistent with last year. Management pointed out that the Hong Kong market is under pressure due to economic slowdown and soft consumer demand, while the mainland China saw a downturn in the restaurant industry due to intense price competition. The group is addressing the challenges by introducing cost-effective menus, promotions, and strengthening the membership program, while steadily expanding its store network in the Greater Bay Area. Despite the short-term macroeconomic uncertainties, the group is confident in its competitive advantages. Looking ahead, the group will continue to enhance operational efficiency, control costs, promote digitalization and automation to improve service levels. Management holds an optimistic view on growth post-market recovery and plans to further expand operations in the Greater Bay Area.

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