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ジェイフロンティア：ジェイフロンティアと東京農業大学の上地由朗教授が共同開発「SOKUYAKU低糖質米」 良食味米「コシヒカリ」を用いたおいしい低糖質米を収穫
J Frontier: J-Frontier and Professor Uechi Yoshiro of Tokyo University of Agriculture jointly developed “SOKUYAKU low-carb rice” to harvest delicious low-carb rice using the good-tasting flavor rice “Koshihikari”
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