Data released by Meituan shows that in 2024, the number of fine dining outlets in second and third-tier cities is expected to grow by nearly 30% year-on-year. Wang Puzhong, CEO of Meituan's core local business, revealed at the "Black Pearl Restaurant Guide" event that China's fine dining Industry is showing two new trends: "deep penetration" and "horizontal expansion overseas."
美团：2024年二三线城市精致餐饮门店数量同比增长近30%
Meituan: The number of fine dining outlets in second and third-tier cities is expected to grow by nearly 30% year-on-year in 2024.
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