The latest disclosed investor relations activity record form from Muyuan Foods shows that, since the beginning of this year, the number of reproductive sows, mating volume, and production capacity scale have all improved compared to last year. The company expects that the overall survival rate and other production indicators will further improve. Therefore, next year's slaughter volume will increase to some extent. In addition, as of now, this year's winter epidemic has not significantly affected the company's production and operation.