The State Administration for Market Regulation is publicly soliciting opinions on the "Draft for the Review of Production Licenses for Egg Products (Draft for Comments)"; feedback deadline is January 11, 2025. The draft specifies that egg product manufacturing enterprises must develop and implement Salmonella monitoring plans based on production processes and product characteristics; enterprises conducting self-testing must have suitable laboratory facilities and testing capabilities for the items tested, and must validate the testing capabilities at least once a year. Those using rapid detection methods and equipment must regularly compare or validate with the testing methods specified by national standards to ensure the accuracy of testing results. Additionally, it is required that the transportation temperature for liquid egg products be maintained between 0 and 4°C, and the transportation temperature for frozen egg products be below -13°C.