Muyuan Foods recently stated during an institutional survey that various production indicators of the company's hog farming have gradually recovered, but there is still a certain gap compared to the best level last year. The reasons for the decline in production indicators are partly due to external factors. Last winter, the entire industry was severely affected by the disease. Another factor is internal management issues. Last year, the company reduced some epidemic prevention personnel and positions, and frontline employees lacked adequate implementation and execution of epidemic prevention measures.