According to the Dongguan Securities Research Report, restaurants are driving demand for beer and other products, and travel methods such as county tours are boosting supermarket consumption. During the “May Day” holiday this year, taste buds became a new trend in consumption. Food and beverage consumption continued to be popular, and transportation of ingredients such as barbecues increased markedly. Meituan data shows that in the first three days of the holiday, dine-in orders across the country increased by 73% compared to the same period last year. The catering scene is driving demand for products such as beer, condiments, and prepared dishes. Furthermore, “county tours” and the like have become a new way to open up this year's “May Day” holiday travel. During the “May 1st” holiday this year, the number of orders from supermarkets in the county increased 55% year-on-year, boosting demand for snacks and the like to a certain extent.