According to Xinhua Finance, the reporter recently learned exclusively that Angel Yeast is planning to build a yeast protein production line in Yichang. After completion, the annual output is expected to exceed 10,000 tons, which may be put into operation next year. “The shortage of high-quality protein resources is a worldwide problem. With the rapid growth of the global alternative protein market, the scale of the alternative protein industry cultivated by microbial fermentation is rapidly expanding.” The relevant person in charge of Angel Yeast said that overseas, developed regions such as the US, Japan, and Europe have formulated relatively clear regulations and application guidelines, and yeast protein has been widely used in human food, animal farming, etc. Domestically, yeast protein lacks standards and regulatory support in human food production and application. Currently, products are mainly exported according to destination country standards.