Nine departments including the Ministry of Commerce issued guidance on promoting the high-quality development of the restaurant industry. It mentioned speeding up the “going global” of Chinese food. Support catering operators to actively explore overseas markets. Strengthen cooperation with key countries and regions in fields such as inspection and quarantine, actively promote Chinese food chefs to work overseas, and support food ingredients to enter the international market. Explore the “Chinese+Vocational Skills” program to encourage colleges specializing in Chinese cuisine to expand international cooperation channels. Encourage domestic professional food evaluation agencies to carry out international evaluations of Chinese food and enhance the international influence of Chinese food evaluations.
商务部等9部门：加快中餐“走出去”
9 departments including the Ministry of Commerce: speeding up the “going global” of Chinese food
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