Xinhuanet published review articles. Some high-scoring restaurants frequently “step on thunder,” but high-quality “low-scoring” restaurants have received unexpected surprises. Recently, young people have been “bravely breaking into 3.5-point restaurants.” This wave seems to be the opposite trend of consumption, causing the issue of “injecting water into ratings” sparking a buzz. The word of mouth that came from the “discussion” was able to hold up for a while, but it couldn't support the restaurant's “Changhong.” The “rating injection” phenomenon, which is attracting increasing attention, has reduced the consumer dining experience and undermined the fair competitive market environment. Young people choosing a “3.5 point restaurant” is a reminder — no matter how good the marketing and ratings are, as long as the quality is poor, consumers will still vote with their feet. The “Water Injection” ratings should be overcrowded!